The fun of life is to dig for yourself, to hold on to yourself, life is naturally stagnant, life is naturally boring, to learn, to become interesting, you are interesting, life is naturally interesting. ...

2023-10-29

With the CF-3500 fermentation box, whether it's Western or Chinese, you can ferment all four seasons, so you can relax and play with baking!...

2023-10-29

Consume the leftover toast to make a sandwich, or make a failed bread. ...

2023-10-29

It's a rough whole wheat bread with whole wheat added to make it taste stronger, and you can add cranberries and walnuts to your taste buds....

2023-10-29

Here are twelve portions (two toast plates), each bread is not big.A 32-liter oven, a six-liter oven, and a six-liter oven.Parents weigh according to the size of their oven. ...

2023-10-29

It originated in Italy and is eaten like a pizza, usually sprinkled with various herbs and olive oil. It is best eaten hot, but it can also be stored in a sealed container and heated while it is still delicious....

2023-10-29

The ingredients are 100 grams of shrimp, 4 leaves of garlic, 10 grams of ginger, 10 grams of onions, 20 grams of sesame ...

2023-10-29

This butter roll is a very classic bread, and you can see it on basically every bread book.Of course, the recipe varies from book to book, or from baker to baker, but the characteristics of this bread, which is very simple and very soft, have always remained the same, soft and soft with a rich milky aroma. ...

2023-10-29

This square comes from the bread queen " Anne's handmade bread time ", this square is high in protein, but especially soft, make this square for two days in a row, eat it every second, then make it in advance and leave a piece for three days, the result tastes good or smells soft, so share it...

2023-10-29

Teenage heart? Every girl has it. The color of the powder is pale....

2023-10-29

Pineapple bread is a sweet bread originating in Hong Kong, named after its golden-yellow, bumpy, crisp, pineapple-like surface after baking.But I don't like the same thing, so I changed it to chocolate flavored, it feels good too. Ingredients: main dough: high starch flour 250g, egg yolk 55g, fine sugar 50g, salt 3g, yeast 3g, milk 120g, butter 25g cocoa and pineapple dough: butter 40g, fine sugar 40g, egg yolk 40g, low starch flour 90g, cocoa powder 10g filling: soy sauce filling in moderation...

2023-10-29

Remove all the butter material and put it in the pan and pan for 10 minutes.
To make a smooth dough, remove the doug...

2023-10-29