The ingredients other than butter are placed in the container in the order of liquid to powder, and finally in the dry y...

2023-10-29

The yeast ingredients are mixed evenly, covered with a preservative film, fermented at room temperature for one hour, th...

2023-10-29

The first person who received the test kit was flattered. When he came back in the evening, he made bread with this non-preservative tomato sauce, and the delicious breakfast was in the bowl. The tomato sauce is not as strong as the ordinary tomato sauce, it is naturally sour and sweet.If I buy it myself, I'll consider this brand. ...

2023-10-29

Because the kids said they wanted to eat hamburgers, so they made a sesame meal package yesterday, and they're ready to make hamburgers for breakfast today, and who knows, they couldn't make it in the morning because they were in a hurry to get out of the house, but hopefully tomorrow, they'll eat it today. ...

2023-10-29

There's a type of bread that's our favorite kind of baby shoe.That day, I went to the bakery to buy ice cream, and I happened to see the pastry master in the window making this bread, and I looked up through the glass: the master first applied the surface of the sliced bread to the salad dressing, then wrapped it in meatloaf, and a meatloaf worth 7 yuan was a great achievement.I woke up early yesterday morning and suddenly thought of this bread, so I made it myself -- because I'm new to baking, there were a lot of ...

2023-10-29

There's a kind of bread cake in the bakery, it tastes like onion cheese, my daughter especially likes to eat it, she makes it for her mother.The one people make is a thin cake, a bit like pizza, but it tastes like bread.I've tried it twice, the first time it's like a cake, the second time it's like a loaf of bread, and then it's like a loaf of bread.I made six of them, and I took two of them for my friend, and this kid ate two of them, and when I took the picture, it was two of them.That's a lot of money!...

2023-10-29

This is the second time I've done it, the first time I didn't succeed in the shape, but it's very good to eat, this time I made a miniature version with Hen's tomato sauce, it was successful, but the sense of hierarchy is not good enough... because the Hen's tomato sauce is down, so it's not greasy, the edges are crisp, it's a good reference for the fountain from the teacher of the country!...

2023-10-29

Although the bread was also made many times, but the Chinese method was the first time, before the general feeling of the Chinese method was more troublesome, the direct method was always used, this time I tried the Chinese method, it really had an unexpected wonderful feeling, most importantly, the bread made with the Chinese method, aging slower than the direct method, the bread made with the direct method before, although the smell of the oven was still great, but the next day it was obvious that the bread start...

2023-10-29

I'm curious to see how the pale purple color appears in the bread.This time the flour is also specially made for bread, high starch flour, only using ordinary squares, the packaging is super soft, my parents love it.The feeling of happiness, the feeling of accomplishment.Although my husband and I only ate three.Because it wasn't done on weekends, and I wasn't at home during the day, I used a thrifty method, and the fermentation time took a little longer: raw flour in the morning, in the kitchen without heating (nor...

2023-10-29

The ingredients other than butter are put together, added to the yeast water, and kneaded until the surface is smooth, p...

2023-10-29

Mix 15 g of softened butter with 15 g of refined sugar.
35 grams of low starch powder added to the sieve.
Grind ...

2023-10-29

Preparation of materials
Butter room temperature softening spare parts
All ingredients except 30 grams of butter...

2023-10-29