It's a great way to consume watermelon, and the toast is a liquid ingredient made from watermelon juice and juiced fruit, and it's baked with a faint watermelon flavor, but the color turns carrot-colored, and it looks like it does contain carotenoid nutrients. ...

2023-10-29

A sweet bread, purple potatoes for the filling, spices on the surface, making it unpalatable and impossible to eat. ...

2023-10-29

I wanted to make a golden bread, but I didn't want to make the bread in the picture, because the bread is like a round cake, you can cut it into any shape, so I called it the magic bread, it tastes better when you eat it with salad sauce, tomato sauce, etc. ...

2023-10-29

It has a low moisture content and a very low sugar content. It belongs to the bread of the more eaten, the more fragrant, the ingredients and its simplicity, it seems simple, the preparation is not simple. ...

2023-10-29

Milk, sugar, salt, and eggs in a wrapping machine
Add high and low powders
Add the yeast powder, start the bread...

2023-10-29

I ate a leftover potato the day before, and then I made bread with it in the evening....

2023-10-29

It's getting colder now.I can't even eat the yogurt.Thinking of wasting a pity.It is used to make packaging.The taste is very good, this time with extra coconut silk.It's really good to eat, I didn't rub out the glove cover, but the lace is still sticky.The first time I didn't do it, the second time I did it.It's a little bit different in shape, but it's the same. ...

2023-10-29

It's the first time I've made flower toast, and it's still beautiful... ...

2023-10-29

In fact, last year I saw a lot of people making a small loaf of bread, and when I saw that others were so proud of it, I was curious, I always wanted to try it, but I couldn't do it until today, I was lazy!Don't underestimate the moisture at the bottom, it's a very sweet coconut milk mixture, it's the equivalent of dipping in refined milk and eating bread, it's really delicious, you won't regret it.I borrowed from other people's methods, and I changed it a little bit, from the inside to the outside to the foam, I u...

2023-10-29

Nowadays, soft toast is popular, with a taste between soft toast and soft toast, which is softer and more flavorful than traditional soft toast, and is healthier than soft toast, with less sugar and less oil.It's delicious to eat directly, and it's even more delicious to make an open sandwich with a variety of ingredients.In particular, it is worth mentioning that the lack of frying and long-term refrigeration of fermentation seems to be very suitable for mothers who usually bring their babies, and it does not take...

2023-10-29

Compared to the legal stick, the soft European organization is delicate, rich in materials, and belongs to the higher-quality European package.I added black tea, proper red sugar and raisins to make it taste richer.In fact, the nutritional value of tea consists of both water-soluble and lipid-soluble parts, the latter of which is insoluble in water, no matter how many times it is drunk, it will always remain in the tea.Therefore, only drinking tea can better absorb the nutrients of tea leaves.Red tea is good for th...

2023-10-29

Bread and ham are the most classic combination, two ordinary ingredients that can create hundreds of shapes that children love!...

2023-10-29