Soft, fragrant bread comes out of the oven......

2023-10-29

I've made a lot of bread with a baking machine, but this is the first time I've made it with a soup.The name comes from the Japanese word for "warm face" or "rare face".The biggest difference between soup bread and other breads is that starch paste increases the absorption of water, so the structure of the bread is soft, elastic and can delay aging.Using the soup method, this bread is really soft and elastic, looking at its wrinkled outer skin, you know that its flavor must be soft and fragrant, when photographing ...

2023-10-29

I've always been hungry at night lately, and I don't like to buy snacks, I make my own meal packages, I bought a bag of beans a long time ago and haven't eaten them.Make a honey bean snack bag for breakfast and it's easy to solve, the surface is brushed with melted butter, it's not as hard as brushing eggs, the color is not as heavy, the Chinese method is used.I just made it and ate three of them, and it's going to be a long night....

2023-10-29

When the ice cream meets the baked toast, the honey is applied to the crisp, soft, and hot bread, the ice cream is put on a ball, and soon the melted cold ice cream flows down the bread, wrapped in small pieces of cut sweet bread, placed in the mouth, the ice cream is hot, crisp, soft, and completely contradictory feelings are concentrated together! ...

2023-10-29

My son doesn't eat breakfast at school anymore, for his health reasons, I have to agree.Usually he eats breakfast five days a week, basically the next day, sweet bread, which he doesn't like very much, with different patterns of bread for him, became my heart's desire.This bread, made with the bread powder that the supermarket is promoting, is very good, it's more water-absorbent than the rich powder that was used before.It's very high, it's very soft, it's very soft.This time, I added roasted seaweed crumbs and ha...

2023-10-29

The most distinctive feature of begu from other breads is that the formed dough is cooked with boiling water before baking, and after this step, begu produces a special toughness and flavor. ...

2023-10-29

Here's an offer for a summer blueberry....

2023-10-29

Today, this whole-wheat bread is made from 100% whole-wheat bread flour, has a more chewy flavor, can be finely chopped to a smooth texture, and is oil-free, low-sugar, and 100% healthy!...

2023-10-29

It's a very happy thing to be able to make healthy and delicious bread for my family, and it's a very happy thing to be able to make healthy and delicious bread....

2023-10-29

Put the soup ingredients in a pot, stir slowly over a small fire into a paste, cool it down and use it (it's better to r...

2023-10-29

Toast time and I like to do something to comfort myself, maybe because I'm a look association.Today I'm going to share with you a butterfly two-tone toast, the name sounds good, inspired by someone else's lattice toast, which was originally going to be a lattice toast, but the colors were a little out of place, so the lattice toast was no longer a lattice toast, it became the butterfly two-tone toast.This toast, I'm using a sedation method, which allows the membrane to come out quickly.From then on, I fell in love ...

2023-10-29

When I first started baking, I especially hated the taste of matcha.Then I realized that it wasn't the tea, it was me.You're wrong! High-quality Japanese matcha is something you can't help but love.I strongly recommend this matcha red bean toast, the recipe is based on the 65°C soup type bread, many details have been adjusted, reducing the sweetness, and highlighting the fresh aroma of the matcha powder.The addition of the soup makes the bread very soft, and the taste is immediately rich with the honey and red bean...

2023-10-29