But don't be fooled by its appearance! It's not the little ball you think it is.It's the real bread.This small bread, shaped like an octopus, has a small head, a smooth potato salad inside, and delicious fish flowers, which anyone who touches it will love.~by @Jinjin 1977...

2023-10-29

What did you do the other day, the result was leftover cream, yesterday to solve the cream, you did a little bit of coconut silk, the result was leftover coconut milk, today to solve the coconut milk, you made bread again, you finished it and found that the refrigerator and the cream were not finished, this is a vicious circle.Besides, I've never used my hands and my face, and today I found out that the bread maker's blender couldn't find it, and everything poured in, and I had to scratch myself, and my hands almos...

2023-10-29

High-strength flour, milk powder, white sugar, and yeast are mixed together and stirred evenly.
Add milk or water an...

2023-10-29

The material is placed in a bucket in order.
The bread machine process.
End of the procedure.
Remove the dou...

2023-10-29

Yesterday a friend asked me why I hadn't seen you make bread lately.Personally, I'm obsessed with bread, I can't get enough of it, I can't see bread talking about bread, otherwise.....You know what I mean.So last night, I was in a hurry to make a dough, and this time the dough was made according to the square of freedom, and the dough of this recipe is harder, but the film is also quite fast.This bread is small and easy to eat.Especially after the bag is the same as the one you bought. ...

2023-10-29

There's a lot of butter left over from the cake, so I'm going to use it to make this butter toast, and I'm going to add baked peanut rice and nuts, and I'm going to eat it. ...

2023-10-29

I've never tasted it - I only bought it for my daughter at a cake shop once, and she told me it was too sweet and too tasty, and of course she didn't dare compliment me on the ingredients.Today I made a cheese bag for the first time, it tastes great, it looks complicated, but it's really simple, so let's share it below....

2023-10-29

In the afternoon, when he got home, he suddenly wanted to eat a doughnut.It's a pity that our small town doesn't have colored sugar needles and sugar beans to decorate the doughnuts, so we have to use rainbow sugar instead.But the good news is that it looks good and tastes good.I've eaten a lot of them!...

2023-10-29

My husband missed the bread stick for a long time, and this time he finally made it for him, and last night when he was asleep, he reminded me not to forget to prepare it for him to take to the company to eat...Ingredients: 250g high starch flour, 50g egg yolk, 50g refined sugar, 3g salt, 3g yeast, 115g milk, 25g butter and 30g black and white sesame...

2023-10-29

Reference dose: 8 baking sessions: oven medium, up and down, 200 degrees, 15 to 20 minutes, baking until golden yellow on the surface...

2023-10-29

Initial involvement in EuropeThe bread of Europeans is a staple food, which is very different from the sweet bread of Asia, which contains a lot of sugar, egg yolk oil, etc. in the recipe of sweet bread, and has a soft flavor and sweet texture.The inside of the bread is soft and elastic, with no sponge-like feel, and very little sugar and oil are added.I'm also afraid that my family has become accustomed to the taste of sweet bread and can't accept the taste of European bread, so I chose it for a long time, and I c...

2023-10-29

How about making a soft toast for breakfast on the weekend?...

2023-10-29