- Honey bean Mexican bread
Fat Mexican bread, the first meeting was such a surprise! When it's freshly baked, the skin isn't crisp enough, it's warm enough!...
2023-10-29
- Milk toast
Love and Freedom Drops; 450g toast mould used...
2023-10-29
- Pumpkin toast bread
Toast bread with a strong taste.The most important thing is to make your own bread healthy.No additives...
2023-10-29
- Tiger skin and grapefruit bread
Constant innovation, a new loaf of bread a day to feed the family's stomach...
2023-10-29
- Purple potato toast bread
Because I like to eat toast, I often buy it for breakfast.I've been wanting to improve the ingredients of toast since I had a bread maker.So when you make it, you add some purple potatoes, but you can't eat the granular taste of the bread.It feels like the purple toast didn't work.When I was eating toast, I kept saying that purple potatoes didn't taste good, and my wife said, "Put some raw purple potatoes in it!"My wife's words reminded me of you.You, my wife, will always be my chef, my mentor! Look how successful ...
2023-10-29
- Microwaved bread
Mother's Day is coming, and even though I've been a mother for seven years, in my mother's eyes, I'll always be the little girl who needs her care, no matter what I've done wrong, my mother is always tolerant, comforting herself, caring for me as I grow up, and trying to teach me how to be a mother.My mother is 60 years old this year, and my own baby is seven years old, and I've watched my baby grow up healthy under her care, and I've been a mother for seven years, and I've actually had the hardships of being a mot...
2023-10-29
- Hokkaido toast
I haven't had 250 grams of toast in a long time, so I'll just have to change it.I finally made it once, and my mom said it was delicious.Massage is secondary, as long as it's wrestling.(I just looked at it, and it didn't say the amount of milk powder, it just added it!)...
2023-10-29
- Whole wheat bread
Mix all the materials to the complete stage.
The membrane is pulled to form a thin film.
It is wrapped in a pres...2023-10-29
- Purple bread
I like purple potatoes, which are beautiful in color and are healthier than coarse grains.So there's always an innovative aspect, there's more black sesame in the house, so black sesame, white sesame will be more beautiful. ...
2023-10-29
- Potato dishes
I named this toast "Brother and Sister".Why do you say that? It's very powerful on the outside, but it's very soft on the inside.Is there any wood? And this one is baked in a bread maker, it's so cool to admire this recipe! This is made in a bread maker, right! You're right, it's made directly in a bread maker!And then I looked at it, and I saw why the rice turkey was so soft, because it's made of the same stuff that bread is made of, and it's made of starch.Wouldn't it be more perfect if I used more potatoes with ...
2023-10-29
- Milk thistle bread
It was supposed to be green coconut milk bread, but when the ingredients were ready, I found out that the coconut milk had been spoiled by me, so I switched to milk, it tasted good, the texture was soft, the taste was soft, and I could feel the faint smell of coconut milk....
2023-10-29
- Recording my obsession with bread
Bread is something I've been obsessed with lately, soft and soft with charming spices.Especially handmade, it's more charming.At first, the dough was kneaded by hand without paying attention to the moisture and the method of operation, and it took a long time to succeed.Recently, I've been paying attention to room temperature and humidity, adjusting the liquid content, and when I'm kneading, I don't care as much about the sticky dough as I used to, it comes out in half an hour, and the baked bread is very loose.The...
2023-10-29