It is said that women eat red dates to replenish their blood, and this cake is just right, replenishes their blood, and smells like milk!...

2023-10-29

Some time ago, someone sent me a cake, and it just so happens that Black Forest is the cake I've always wanted to make, so I made this cake.But then I ate it all by myself, and no one helped me at all.However, the freshness of the fresh fruit combined with the sweetness of the fresh cream is very refreshing, which is not comparable to the cake I bought, so it is so delicious.I've changed the template for the picture, hopefully it'll look better than before. ...

2023-10-29

Beautiful cherry season, beautiful local cherries are on the market, its season is very short, so grab the last cherry season and combine it with dessert! Recently more enthusiastic about herbal flowers, today I tried a new one, adding a pink straight line is not a more beautiful point!...

2023-10-29

Today's topic is the walnut cake, which used to be eaten with chocolate brownie cake, walnut cookies, etc. The easiest way to bake a walnut cake is to grind it into flour and sprinkle it directly into the cake so that it has a strong walnut flavor.Recently, I made yogurt two or three times at home, because I ran out of yogurt fermentation powder as soon as possible before I went home, so I made yogurt cake in addition to eating yogurt.The cake made with yogurt has a soft taste, it does not swallow at all; the taste...

2023-10-29

Barbie was born on March 9, 1959, so she's 55 years old this year, but she still has a beautiful appearance and a nice figure, and I think that's the real Barbie dream.Because the dolls are Chinese, we chose the Chinese dolls as models this time.It took me two days to make the doll cake, one day to make the cake, one day to make the flowers, because today was the first time I made it, I wanted to make it in my favorite light purple or light blue, but because the flower table is pink, and I don't have any cardboard,...

2023-10-29

Most of what should be made now is sponge cake, because it's very economical to make, and it's very easy to pack at the end.But this time it didn't work, mainly because I wasn't thinking straight at the time.The first time I did it, I used my usual honey sponge cake recipe, which is relatively less powdered, so I added cranberries to it, and it almost settled down after it was baked, and then I did it a second time, and I changed it to a very simple recipe, and finally the cranberries didn't settle down.However, th...

2023-10-29

I especially like to make this cake, I don't usually make any decorations, when breakfast is the most appropriate choice; and add cream or sugar decorations, and add a more charming color, friends' parties, climbing the birthday ladder will be very eye-catching! ...

2023-10-29

The cranberry, also known as cranberry, is a tropical fruit.It's said to contain the scent of a hundred fruits.But the smell is really complicated! When I cut it, my first feeling was the smell of mangoes, then I felt like pineapples, then I felt like oranges? bananas? apples? lemons?The aroma and sour taste of the fruit neutralizes the oily taste of the large amount of butter, while also giving the cake a unique and rich flavor.Even in this hot weather, you can't stop eating!...

2023-10-29

The sour sweetness of the apple, the fresh aroma of the black tea, the thickness of the pound cake itself, the perfect combination, the taste is lovely! I think this cake, even without coffee or black tea, will not be boring to eat directly!...

2023-10-29

The head of the cream pumpkin is small, somewhat shaped like a pumpkin, the skin is smooth, and it is light orange-yellow.When cooked, it's sweet, buttery and sticky, and it's very tasty.Due to the large amount of pumpkin paste added to the cake, the finished product is very wet when baked.Even without the syrup, it's quite soft to eat. Oh, the pumpkin paste itself is golden, and the pound cake made from it is golden yellow, and it's bright! The sweetness of the pumpkin mixed with the smell of eggs and butter, plus...

2023-10-29

Everyone has a flower in their heart, maybe it's a rose, maybe it's a daisy, maybe it's a little wild flower.... use a paper cup cake as a base, cream as a decoration, pick out the flower in your heart! No matter how ugly it is, it's unique, as long as it has stubborn vitality, it will surely bloom its own glory!...

2023-10-29

(This is my first recipe on the way to baking) Obsessed with the fragrant cream, the smell of the cake, stepping into baking, I want to learn to love making all kinds of flower cakes to satisfy my vision and taste!...

2023-10-29