Cotton cake, listening to the name, you know that the taste of this cake belongs to the dense and soft type, it is absolutely suitable for cotton, you can apply jam, cream, etc., or you can not add anything, cut directly to eat, the delicate and dense taste accompanied by light cream will definitely not stop you!...

2023-10-29

Chiffon cake is a type of sponge cake that also contains less saturated fat.However, due to the lack of the rich flavor of the butter cake, the steak cake usually requires rich flavored juices or ingredients such as chocolate and fruit. ...

2023-10-29

The softness of the cake is combined with the sweetness of the cranberry, the taste is sweet and sour, very suitable for summer consumption. ...

2023-10-29

Preparation of materials
Egg whites separated, egg yolks plus 16 grams of white sugar!
Eggs to evenly pale yello...

2023-10-29

I bought a few bananas the other day and forgot to eat them, but when I was about to eat them, the skin had turned black, and I thought it would be a pity to throw them away, so I made this cake. ...

2023-10-29

The cake rolls with pumpkin paste taste smooth and sweet, and are healthier. ...

2023-10-29

My grandmother likes to eat chocolate cake, and my husband wants to eat meatballs, so that they don't get jealous of each other, I satisfied the wishes of two childish children at once, while making chocolate popcorn cake and meatballs.As a result, not only his own good food, but also the other's good food, they didn't leave me a bite, Nima, I'm his nanny, right?...

2023-10-29

This cake embryo uses a small four-volume recipe, which is really soft and tasty.It is accompanied by sweet cream with rum and plenty of fresh fruit.One of the advantages of naked cakes is that they don't need to be baked, and they're easy to make for beginners!...

2023-10-29

This is the second time I've used a prayer and a bucket egg maker.The first time I used it, it felt good, and the second time I thought about doing something basic with it to make eggs.The result was somewhat unexpected, I thought it would be quick and easy, maybe my recipe had some problems, I made a 6-inch cake mold, I only used 3 eggs, maybe it was too little egg whites, when stirring the egg head was only stirred on the surface of the egg whites, I could not make the ideal protein bubble, and finally I had to t...

2023-10-29

Whole wheat cake, wet, soft, a delicious coarse grain cake, the practice of the wind...

2023-10-29

Cake embryo method: egg yolk + tartar powder spread egg butter + cooking oil + fine sugar + low-fat flour + milk mixed e...

2023-10-29

All the materials are ready.
Separate the eggs, the protein bowl must be oil-free and water-free.
Add one-third ...

2023-10-29