In baking, the term is used to describe the heating of flour with water on a gas stove to produce a paste, or the addition of hot water to the flour to make it paste. The biggest difference is that the paste increases the absorption of water, so the structure of the bread is soft and elastic, which delays aging, and is thinner and more refreshing than conventional bread....

2023-10-29

Put all but the butter in the bucket and start rubbing the dough.
(In the bread bowl, put the milk first and then th...

2023-10-29

Salted egg yolk, mixed evenly in five ways, can be baked by hand
Add two types of high-quality flour, pour a hole-in...

2023-10-29

Softening butter at room temperature
Add white sugar, eggs, and vanilla extract to the mixture.
Add flour and sa...

2023-10-29

‘A small red berry, rich in great nutrients, is described as a cranberry! And the reason why it can be a health food is that in addition to the vitamin C, which is indispensable in fruits, there are many other nutrients that are the highest in the world of vegetables, so it has many benefits for human health. ⁇ Today I'm going to share with you a little something that's always in the family!...

2023-10-29