Raw grape juice, dry bread, grapes, past and present.A raisin bread made with Merle grape juice.When the grape juice and the raisins meet in the bread, does the wood have the sense of crossing from the modern to the ancient? The grape juice is hidden in the bread, only the slightly gray color can infer its existence.And the grapefruit directly stimulates the taste buds with its aroma, announcing its existence.Pause the one-button bread process to give the dough enough time to fill the space.All night long, for the ...

2023-10-29

I don't know what to do with it, so I turn it into chestnuts.I don't know what to do with it, but in the end, it turns into bread and I don't think about it anymore.Man is inferior to God.It was thought that it would be like the first two, after a night of natural fermentation, it would grow to a full size, and after a night of sleep, it would go into baking time.It's time to move the border, but ignore the recent two-day temperature spike.As usual, wait until it enters the final fermentation stage, turn off the po...

2023-10-29

I used to say that I wanted to make carrots for my little friend who didn't like carrots, but I was always pushed aside by all sorts of thoughts.Mix two carrots into a sauce and dye the dough orange.The scheduling function allows the bread to start working when it is about to wake up, so it can be monitored during the final fermentation.In fact, maybe it's better to let the process go on its own at 21 degrees Celsius, but you can't help but want to give the dough a little more time to grow fuller and fuller.Maybe w...

2023-10-29

160 ml of milk, one egg, 16 grams of sugar, 3 grams of salt, 290 grams of flour, 3 grams of yeast, 24 grams of butter, p...

2023-10-29

Mix all the ingredients except the soy sauce and the brushed egg yolk until the dough is fully expanded.
It's a litt...

2023-10-29

I didn't use up the red bean sand I made a while ago, and I accumulated a lot of flour, so I stayed at home for the weekend to continue my baking journey, the most consumable is the number of bean sand and flour sandwiches, before this meal pack came out of the oven, in fact, I didn't have much in my heart, because baking I was new, the meal pack was made for the first time, the work was not boring, when the oven seeped out of the thick milk fragrance of the bread, let you unconsciously run into the kitchen, carefu...

2023-10-29

Put the flour, eggs, white sugar, salt and yeast powder and water in the bread maker and stir for 40 minutes.
Coconu...

2023-10-29

Put 130 grams of water and an egg in a bucket.
Add 60 g of white sugar and 3 g of salt
6 grams of milk powder in...

2023-10-29

Like ordinary bread, it is kneaded to the expansion stage, fermented once to twice its size, and then exhausted.
Sli...

2023-10-29

The most legendary Michel bread, known for its origins in Mont Saint-Michel, France, uses traditional French processes, selects the world's top ingredients, and combines hundreds of years of natural yeast strains to form the unique charm of Michel bread. ...

2023-10-29

Raw materials
Pour the flour, sugar, and yeast into the stirring vessel and mix slowly for 1 min;
Add the eggs a...

2023-10-29

Other than flakes of butter, the material can be baked and kneaded for about 20 minutes to a smooth dough, without basic...

2023-10-29