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- The panda cookie
It looks very complicated, but if you buy a mold on a treasure, it's a variant of a regular butter cookie, just be careful when you use the mold....
2023-10-29
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- My fairy tale - the Christmas gingerbread house
Every child has their own fairy-tale cabin in their heart, so when Christmas comes, build a gingerbread house and make your fairy-tale dreams come true!...
2023-10-29
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- Egg and cheese crackers
The butter is removed from the refrigerator in advance for softening at room temperature, the low-strength powder is scr...
2023-10-29
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- Tea and cookies
It's easy to eat....
2023-10-29
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- Small biscuits with milk
It turns out that this is a big square, often used by the students of the square must have a deep feeling, the original recipe is basically sweet, so I adjusted the bottom of the square, the dry moisture of the dough is more ideal, so take it out and share this little heart with you. ...
2023-10-29
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- It's called cranberry carrot almond butter.
The person who eats it feels the intensity of the love......
2023-10-29
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- Quick-handed oatmeal red sugar cookies
Grains of oatmeal
The color of the dried fruit makes it look better, and the taste extends.
Red sugar slightly h...2023-10-29
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- Christmas cream and gingerbread
Making ordinary gingerbread: sifting red sugar and crushing the large granules of red sugar into a powder.
Note: 1. ...2023-10-29
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- The crispy little head.
It's a small snack, a small snack, a small snack, a small snack, a small snack, a small snack, a small snack, a small snack, a small snack...Every time I did it, I decided that I would never do it again, but every time I couldn't resist the temptation of good food.People who love red are so crazy... ...
2023-10-29
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- The practice of milk biscuits
Preparation of materials
Spread the eggs, add the condensed milk and light cream to stir evenly
Add 25 grams of ...2023-10-29
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- Red beans and egg yolks
1, the ingredients of the oil skin are mixed, kneaded into a dough, it is very wet, you can add a little flour properly,...
2023-10-29
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- Squirrel butter cocoa biscuits
I've always loved making cookies because they're fast, they last a long time, and they're good to eat.The day I saw this cookie online, I couldn't help it, haha, I couldn't help it.Unfortunately, my painting is super bad, I don't know how people paint, what tools do I have, I painted chocolate directly with a bag of flowers, but it's very difficult to squeeze, and in the end it all turned into a flower cat... but I really like it, take it back to my little niece, give it to her, I don't mind eating it! ...
2023-10-29