Preparation 1, make the dough the night before, mix all the dough ingredients together, knead into a smooth dough, ferment to twice the size, put in the refrigerator and refrigerate.(You can also reduce the low flour by 20 g and replace it with cocoa powder to get a cocoa-flavored bagel dough.)...

2023-10-29

Mix 20 grams of cooking powder and 100 liters of water until there are no dry flour particles, heat to 65 degrees on a l...

2023-10-29

The square is self-adjusting, and this quantity is making mountains.If you want to make a flat top, use 250 grams of flour.If you don't like it, check out the tips....

2023-10-29

Tired of eating hard-shelled French bread, wanting to change the flavor, try soft nutritious bread, start with orange toast, but fall in love with the milky Hokkaido.In the process, I also turned on the compulsion model, which is to see the edges of the whole lace and the right angles.After many trials and recipes, I finally figured out my favorite recipe, and I'm sharing it with you, and we're going to make it together!...

2023-10-29

Japanese roasted fruit, simple ingredients, no oil recipe, for beginners in baking, it is completely possible to practice the mood, and for the Cass oven, the high-sized temperature probe, electronically controlled temperature reduces the temperature error, so you can completely throw it into the thermometer, directly set the temperature you want, no need to calculate the high or low temperature, the M-type oven tube makes the heating faster, the color more uniform, the up and down independent temperature control m...

2023-10-29

One of my older brothers, who used to take me to the cliffs, had a history of diabetes for a few years, and knew that I liked to bake, so he wanted to try it, so he made a special salty biscuit....

2023-10-29

An American-style evolutionary dessert learned from a video by British chef Gordon Ramsay, with a taste between biscuits and cakes...

2023-10-29

I've always loved this bread, it's the first time I've made it, I've also borrowed other people's recipes, I've made some adjustments, the finished product is still amazing, it's not bad with the one sold in the bakery.10 grams of flour and 60 grams of water are heated to 65 degrees Celsius to form a transparent paste, which is then covered with a preservative film and refrigerated overnight.I used this to make a plate of three meatballs, and the rest of the dough I used to make three hamburger dumplings....

2023-09-21

I'm used to eating sweet bread, and occasionally I change my taste.It tastes good, take it out and share it with everyone....

2023-09-21

Preparing all the materials
All ingredients except butter are placed in the wrapping machine for 15 minutes accordin...

2023-09-21

A while ago, when I was making a black sesame glutinous rice cake, there was a lot of light cream left, and it was not advisable to store it for a long time. So much light cream made me feel good. Next, it was a desperate search....

2023-09-21

This cake is my husband's favorite to eat, it's not as soft and delicate as it used to be, but it's a little bit stronger, and with a crispy skin, it doesn't taste so good....

2023-09-19