Black beer whole wheat bread Stout Bread

Do you want to know what surprises come with the use of liquid bread as a moisturizer in the dough? From the dough, fermentation, to baking, the whole kitchen is filled with the strong malt aroma of black beer.Chewing slowly, using the taste buds to feel how the bread interprets the sweet malt aroma of the black beer so vividly.I love the sweetness and bitterness of black beer, and I love the taste of black beer in my cooking.The square weight is based on the Texas Farmer Sisters, slightly modified.It is suitable f...

2023-10-29

French milk bread

Stir all the ingredients together until the dough surface is smoothly pulled open.
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At room temperature of 30°C...

2023-10-29

Tomato bread

Mix the dry and moist materials together until the dough is smooth and elastic, add the butter, and stir until the dough...

2023-10-29

Cinnamon raisin bread

High-quality flour is pre-mixed with medium-sized dough in a bread machine and refrigerated for fermentation, so you can...

2023-10-29

Milk and tea soft toast

To make toast, the dough must be kneaded to the full stage. ...

2023-10-29

Bread and cheese

Mix everything except the dough, the butter and an egg yolk.
Pour the butter and continue to knead, knead into a smo...

2023-10-29

Red bean bread

Mix all the bread ingredients into a cluster.
Rub with your hand until it expands.
It is cooked in a warm place ...

2023-10-29

Milk and herbs

Chinese method, the quantity of a plate of 33 x 23 grilled dishes.The Chinese method, also known as the secondary awakening method, refers to a method that goes through a secondary fermentation stage in the production process.The fermentation stage of bread allows the dough to form a better network and produces a characteristic bread fermentation aroma. The secondary fermentation method produces a strong wine aroma of the dough through longer fermentation, making the dough more mature. ...

2023-10-29

Sugar-free and oil-free purple potato and date bread

Add all the ingredients except the dates to the bread machine and start a dough process.
Pay attention to the extent...

2023-10-29

Onion bacon bread

I'm used to eating sweet bread for a new flavor of bread.Most of the bread is sweet, but not so much salty.And today's bread and other sweet breads are the same, with onions and bacon.As Miss May said, the moment it comes out of the oven, it's attracted by its beautiful appearance, its crisp skin and its fragrant onions, its soft heart, it's just this relaxed attitude, it easily captures your heart, it doesn't stretch, it doesn't straighten!...

2023-10-29

Cinnamon rolls

Either the clarity of the white toast or the intensity of the cinnamon roll, the taste of preference always collides from the two extremes.The rich texture of the cinnamon rolls looks delicious, the composition of the sticky dough is soft and elastic, the aroma and sweetness of the cinnamon peel is rampant throughout the mouth, and each bite can't help but chew for a few more minutes before swallowing.How can the little friends who are willing to add cinnamon to their coffee not love it!...

2023-10-29

Cream toast

This toast is one of the most popular toasts I make at home.This toast is full of milk and has a soft texture.It's very well organized.It won't dry for two days. ...

2023-10-29


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