Let the wind not blow....

2023-10-30

Following in the footsteps of Meiji, step by step walking on his own baking path, I never understood the flowers until now, I can still cook, I spent a lot of human and material effort, I bought a few boxes of large boxes of light cream, constant practice, but it's very common, I also had to add butter, after many exercises, after Meiji's continuous learning and exchange of these baking classes, I finally managed to finish some nice cream cups, this process is long, but happy, I decided to continue to be happy with...

2023-10-30

There are so many Chinese-Western pastries, the only one that I love the most is the cheesecake, the cheesecake that I love the most is the mango and the durian, the durian is gone this season, the mango can still be there, I guess my family also has the same taste as me, what bubbles, macaroni, all eat one or two, just love these two types of cheesecake, especially love, then if you love, let them feel loved by the mango, come and have a mango cheesecake!...

2023-10-30

This is a food from Norway, and the first impression I got of this cake was, "I want a scene".One afternoon, a ray of sunshine poured into the house, illuminating the whole room bright and warm.I'm sitting in the sun in a rocking chair by the window, sipping a cup of black tea, enjoying the special aroma of apples and cinnamon coming out of the oven, waiting for the moment when the baking is over, enjoying the joy of this food.Norwegian immigrant No Red shared Norwegian cuisine with everyone, was deeply attracted t...

2023-10-30

Autumn is the season of harvesting pumpkins, pumpkin-made cake rolls, soft and sticky, exuding pumpkin scent, golden-yellow appearance, looking very pleasant, is my favorite. ...

2023-10-29

In recent years, it has become very popular in the Western dessert market, and in recent years it has become ubiquitous in the country for engagement proposals, wedding banquets, and children's birthdays.It's nice to see the stick-shaped cake, the pink color, the beautiful decoration, it's nice to see the stick-shaped cake, it's nice to see the stick-shaped cake, it's nice to see the stick-shaped cake, it's nice to see the stick-shaped cake, it's nice to see the stick-shaped cake. ...

2023-10-29

Mini cakes, made separately from chocolate and matcha cake blocks as well as cream cheese, chocolate sauce and coconut sauce, although the shape is mini drops, the taste is very rich drops, can be combined at will...

2023-10-29

It's also a sponge cake that our bakers have to make, and it tastes great when it's made, and it's soft with a little bit of elasticity.It's not as soft as the wind, and the success rate is very high.Just to pay attention to one problem, which is the problem of fading.This last one has a hint. ...

2023-10-29

Natural dyes - hand painted strawberry cake rolls...

2023-10-29

The banana is crushed into a dough and mixed with lemon juice to be used.
(The variety and maturity of the banana di...

2023-10-29

A year ago, I started practicing all kinds of chicken cakes, which can be said to be the basic work of the Black Forest, good chicken cakes are soft and elastic, like cotton, do not dry, chicken cakes are made, the cake is successful two-thirds, plus delicious chocolate animal cream, the taste of soft alcohol is not good to compare!...

2023-10-29

It looks romantic, but it's actually a very simple dessert, and whenever the delicate chocolate sauce slowly flows out, you can't wait to taste it.The lava cake in A is big, you can't eat it all at once, but you can't eat it slowly, it's not a steak.So, your magical chocolate lava cake is from the hands of the sugar chef, enjoy your weekend!...

2023-10-29