The fermentation is a bit of a hassle, but it's lovely to see the flour come out thick and soft....

2023-10-29

This ingredient can make eight, nine-liter grill, put five in it, just ferment it, it won't stick together after it's cooked....

2023-10-29

In the last two days, I've made three slices of this bread... just because it's so good to eat!! It's become our family's new favorite!! This bread is loved by everyone, everyone eats it, it's good to eat it fried! The bread is very soft, the coconut milk is sweet on the outside, it tastes good in the mouth~ There are many recipes online, this recipe is exactly what I improved after doing it 3 times~...

2023-10-29

Yesterday I saw an event where bread recipes were uploaded for free.This square is referenced in a book, but the usage and operating details are not entirely according to the book, because the individual details written in the book do not claim to be detailed.It makes me a little excited, a little soft.It's not like some of the bread I've made before, the skin is hard after it's cold.There was butter in the top of the book, so I took it off and replaced it with pork fat. ...

2023-10-29

This bread recipe comes from Taiwanese bread master Wang Zhenren, and the recipe varies according to your taste.The first thing I knew was that Jacob was the one who advertised the cake, but to be honest, it wasn't very tasty.It was only later that I learned that Yak is the spelling of the English word YOLK, which means egg yolk.So the biggest feature of this bread is that it's got a lot of egg yolk in it. ...

2023-10-29

We used to have a can of milk at home, some days we didn't use it anymore, although this sweet thing doesn't spoil easily, but it's not good to keep it for a long time, it seems that recently we have to find a way to dispose of it as soon as possible..Ingredients: dough: high starch flour 300 g, fine sugar 20 g, refined milk 40 g, egg yolk 28 g, salt 3 g, yeast 3 g, milk 142 g, butter 30 g Fillings: honey beans in moderation...

2023-10-29

I've been in love with this taste ever since.When I was a kid, my dad would buy me something to eat when I wanted it, and now I can give it to my dad with all my heart, just looking forward to going back to be with my parents. ...

2023-10-29

It's not complete, many people ask how to do it, so organize it and share it, you should be able to see it.If you don't know where it's written, you can leave a message. ...

2023-10-29

A material
The water is heated in the microwave for a few seconds, the water is warm, not more than 30 degrees, and ...

2023-10-29

I had a whole wheat bread flour at home that I had exchanged for points, I hadn't opened it, I hadn't used the usual high flour before, I thought about this whole wheat flour, I thought about it, I thought it should go well with raisins, so I tried it once.It's a little rough for the relatively general taste of sweet bread, but it's the kind that suits delicate tastes.Ingredients: whole wheat flour 280 g, yeast 3 g, salt 3 g, refined sugar 33 g, milk 171 g, butter 28 g, raisins 90 g...

2023-10-29

The new version of the ACA baking machine tries, decisively makes this carrot whole wheat bread, and the previous baking machine has changed a lot, it is no longer a hard shell on the outside, but soft, the inside structure is very delicate, the lace is long, the entrance is soft and fragrant, one-button operation is very convenient, you can make soft bread without an oven, this is a very good choice for beginners!...

2023-10-29

Toast is soft and pumpkin-sweet. ...

2023-10-29