I've always loved making cookies because they're fast, they last a long time, and they're good to eat.The day I saw this cookie online, I couldn't help it, haha, I couldn't help it.Unfortunately, my painting is super bad, I don't know how people paint, what tools do I have, I painted chocolate directly with a bag of flowers, but it's very difficult to squeeze, and in the end it all turned into a flower cat... but I really like it, take it back to my little niece, give it to her, I don't mind eating it! ...

2023-10-29

The butter is mixed with the sponge sugar until it is emulsified.
Add the egg yolk in stages in step 1 and stir even...

2023-10-29

It's the favorite of all of us. ...

2023-10-29

I love this cookie, and I can't wait to share it with you today....

2023-10-29

Oreos, remove the clamp.
Crush it to the end! Melt the butter insulation and add the biscuit crumbs inside.
Put ...

2023-10-29

Today is my sister's birthday.Blessings to you......

2023-10-29

This is a recipe for a six-inch round mold, which should be turned upside down after baking to avoid shrinkage....

2023-10-29

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2023-10-29

Butter softened at room temperature to a fluffy, refined sugar and sugar powder, to a small yellow, feathery texture

2023-10-29

Dark chocolate and butter slices, heated separately from water and stirred continuously into a paste
Pour the rum an...

2023-10-29

My favorite corn season is here, and now I'm crazy about making corn-related desserts, and I've made a list in my head, hoping that I'll be able to finish the corn-related desserts (although wanting and doing are two things).I've sent some desserts before, a lot of food reactions are too difficult, too complicated, I thought I'd make the most basic kind of cake, bake it, and then make any cake is not difficult.It's low in fat, and it doesn't feel soft enough to eat, but the thought of fresh meat doesn't make me fee...

2023-10-29

The warm sunlight, climbing lazily into the window.A bite of rose tea, a bite of wine-stained rose cheese yogurt, a gentle bite of cheese yogurt, then a soft, soft rose with a slightly natural sweetness, the tip of the tongue with the fragrance of silk rum, and finally a crisp, fresh, layered pie with a coconut base!It smells of pale roses, it tastes of food, it's intoxicating! Life is so warm and happy!Today, we're going to make a wine-infused rose cheese yogurt pie to give our own bodies the necessary care in the...

2023-10-29