A thick chocolate cake, combined with a fragrant cheese sauce, black and white, simple and classic.A small one, very cute, is a delicious little western point that is very popular at the afternoon tea time. This taste, I dare say, is more delicious than the brand of good friend Shinma! Not just pure, mainly large portions, the ingredients are unadded, eat with confidence!...

2023-10-29

It's not for nothing, even though all of our yesterday's creativity is not reflected in today's cake, but the finished product, we're still quite satisfied, I'm sure we'll do better next time!...

2023-10-29

Two eggs, separate the protein from the yolk, and process the yolk first;
Add white sugar, milk and vegetable oil to...

2023-10-29

I've made yogurt a few times, I've made yogurt a few times, I've made yogurt a few times, I've made yogurt a few times, I've made yogurt a few times, I've made yogurt a few times, I've made yogurt a few times, I've made yogurt a few times, I've made yogurt a few times.This time, the butter was replaced with corn oil (which can also be replaced with other vegetable oils that don't have a special taste), and the lovely Vinnie mold (although it's made a little bit like a pig) was also changed a little bit, although it...

2023-10-29

I've been wanting to do something with Oreo crackers, and besides toast, the thing I want to do the most is this one today....

2023-10-29

Bananas are pressed into clay with a fork and sprinkled with lemon juice
Egg yolk and sugar dispersed by hand
Ad...

2023-10-29

I've tried it once before, but I didn't succeed, I've never been disappointed; this time I tried it again for the chubby salad sauce, first I looked at other people's successful experiences... to think that it wasn't there at the time, it was just too hasty, the bread temperature hadn't completely dropped and I rolled it, until, alas... this time I was patient and finally rolled it successfully!...

2023-10-29

It is said that the recipe for this French chocolate cake came from the island teacher. It is said that because the main ingredient of the recipe is chocolate, the taste and quality of the chocolate is the key to the taste of the cake....

2023-10-29

Soft, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft...

2023-10-29

It's really hard to make bread, every time I come home, I have to work until 9:10 a.m., while sleeping and waiting... but for the little ones' breakfast, I still work......

2023-10-29

Today I made this little cake with a whole lemon, and it tastes so fresh!...

2023-10-29

Teacher Meng's cake rolls, which looks like Merlin's.It's just that I don't like to eat cream, and I can't do it for a long time.It's not a lot, but it's not a lot.Suddenly, I was inspired to use this cream to fulfill a small wish for a cake roll.The cream is not enough to cover a thick layer, but it should also cover a thin layer.Besides, I don't like the thick cream.Raw cream rolls, egg-shaped sponges, it's like the first time I've been bitten.Don't like the taste of butter, replace it with corn oil.And then you ...

2023-10-29