Before the New Year, it was my mother-in-law's birthday, in addition to preparing a delicious meal for my mother-in-law, birthday cake is naturally indispensable, sweet, sweet cake, so that my mother-in-law eats it in her mouth, sweet in her heart.I've been with my mother-in-law for more than twenty years, I've never blushed, I've never moved my lips, and I've always had a good relationship.A mother-in-law is also a mother, as long as she treats her mother-in-law like her own mother, the mother-in-law will also see...

2023-10-29

About fourteen years ago, in the piano room of the music department, I met two boys, one who called himself grunge, the other who called himself heavy metal, and as a student of the fine arts at the music department, I also listened to nirvana, and I listened to PJ Harvey or Metallica, but the word rock was a cool, unapproachable world to me, and at that time, in my eyes, there were two kinds of people in the music department, one who listened to the rules, who listened to the rules, who listened to the rules, who ...

2023-10-29

Wash the herb, peel it, cut it into small pieces, put it in a bowl on high heat, cover it with a lid, turn it over high ...

2023-10-29

In order to make it easier to preserve, the water content is relatively low and the quality is hard, but the food is not eaten, so the recipe has been adjusted to make a soft-tasting flower ring bread.You can eat it, you can decorate it, you can give it to someone, you can't praise it, you can't praise it....

2023-10-29

I made a big bucket of yogurt with a yogurt machine, drank half of it and didn't want to drink it, the yogurt is good for making bread, it's very soft, it feels a little bit like bread, when I'm kneading, I think about whether to put butter or olive oil, I think about the oil-free version, it's good, I haven't lost weight in the last month, it's good to eat less oil!...

2023-10-29

The whole sausage is soaked in clear water for 10 minutes so that it absorbs some moisture.
After steaming for 10 mi...

2023-10-29

Liquid dough and sweet and sour cheese combined into one cheese fountain pack, nutritious and delicious upgrade! Rich flavor can bring full energy to the family, highly recommended oh! by @AmiHome...

2023-10-29

A conventional bread dough method involves mixing various ingredients together into a dough, leaving the eggs with a lit...

2023-10-29

Sometimes when you make sweet bread, you don't count the recipe and the amount, and there's some dough left over.Sometimes the dough is ready, but sometimes something comes out.This time I'm going to use this dough to make a little burrito.This is a cream-scented little burrito, because it uses a lot of egg yolk and butter, and the milk smells good, and it's a crispy heart with sesame flavor on the outside, and a soft, sticky heart on the inside.It's very small, and it's very good as a snack.The quantity given here...

2023-10-29

Are you tired of white toast, milk toast? Then hurry up and try this colorful vegetable toast.Added vegetables and tomatoes, not only enrich the nutrition, but also the taste and flavor are very distinctive. ...

2023-10-29

Set two: French rye bread made from 100 grams of flour, with only 9 grams taken to make a second yeast.It only takes 4.5 grams to make half a loaf of rye bread.A finger-sized yeast that allows the second dough to become light and fluffy after a long fermentation of 15 to 20 hours...The amount of rye flour used is the largest of the three types of bread.The darkest color of the dough.The original has three flavors: walnut, dried almond, and raw.Cut the portion in half and make only two, the walnut and the raw.Perhap...

2023-10-29

At first glance, you can tell it's good bread....

2023-10-29