The material other than butter is put into the bread maker, the liquid material is put in first and then the solid type ...

2023-10-29

So mix the ingredients, hand and dough, or put in the bread machine and dough.
The dough must be kneaded by hand unt...

2023-10-29

It's a recipe from Hokkaido, but it's made from whole wheat flour, which is made from whole wheat flour, which is made from whole wheat flour, which is made from whole wheat flour, which is made from whole wheat flour....

2023-10-29

The main raw material is spare.
Black gallon reserve.
All materials (except butter and black gallons) are poured...

2023-10-29

It's a slightly modified version of the yogurt toast of the goddess of love and freedom, because I thought the original was a little dry, so I adjusted the amount of liquid.I wrapped the beans in toast, and it was delicious, and I felt richer.Because I use commercial yogurt, it's sweet, and the beans are sweet, so I've reduced the amount of sugar in the original recipe.If you double the amount of sugar with unsweetened yogurt or unencrypted soy sugar, it's better to eat it.On the bread, I put some melted butter and...

2023-10-29

Carrot bread, perfect for babies who don't like carrots Oh, make a big loaf of bread, make the breakfast at home richer...

2023-10-29

It's like a cloud of delicate, soft, light, creamy toast with a rich, milky aroma.Personally, I love to tear up toast, especially toast that's sprinkled with perfume, that's spongy, that's layered with toast, that's a relief. ...

2023-10-29

It's a very light-tasting bread, suitable for main dishes, I'm on the basis of the original recipe, and I've reduced the use of sugar and oil; I have some complications, both high sugar and high oil, every time before I start, I have to recalculate to reduce the use of sugar oil, but I can't get rid of sugar butter, all kinds of complications, I like to use it to make coffee, make milk... ...

2023-10-29

I've been making bread by hand for almost two years.Bread flour is usually bought in supermarkets, and the first thing you use is the previous loaf of bread flour, which has too many additives.So I switched to Kite brand bread flour, which, although it had some unknown additives, didn't have the ibuprofen that I was particularly interested in for a long time.The first few times I went to the supermarket, I found no additives, only wheat flour and water on the ingredient list.So I bought a pack and came back to try ...

2023-10-29

Hokkaido toast is very suitable for the elderly and children to eat, because it ages slowly, so it's very soft even overnight. Hokkaido's method has a Chinese recipe and a direct recipe, the direct recipe is easy and quick, it's worth a try!...

2023-10-29

Recently, various media outlets have exposed the shortcomings of bakery bread.Or make your own at home.This three-color toast doesn't use pigment, it's just as attractive.It tastes better.It is colored with matcha powder brought back from Japan and natural red curry powder.You might as well make your own.It's been really cold in Beijing these past few days.It's really a very happy thing for me and my family to be able to have a hearty and warm breakfast at home.Have a good winter. ...

2023-10-29

It is a very common bread, but it is a very classic and one of the most popular salty breads.It's perfect to make your own meatloaf and then make bread rolls for your child's breakfast.Although the practice is not complicated, but if you want to make a perfect loaf of bread that does not break, the square is important, experience is also very important, as long as you master the key five points to ensure that the loaf of bread does not break. ...

2023-10-29