- Purple bags
The main ingredient is the butter in the packaging machine.
The ingredients are mixed into a smooth dough and then p...2023-10-29
- Hokkaido toast with soup
Today I'm going to try the soup recipe for Hokkaido toast (the 65 degree soup recipe, i.e. a ratio of 1 to 5 flour). ...
2023-10-29
- Flowers of roses
Put all the ingredients in the bread machine.
Baking machine for 30 minutes
Grinding to pull out the thick film<...2023-10-29
- Quick bread
There are many names for this quick bread, some call it unleavened bread, some call it oatmeal, some call it five-minute bread, maybe you wonder why it has so many names, this bread, in addition to the time of fermentation and baking, from weighing, stirring, shaping to putting in the oven for only five minutes, in the process of making it does not need to knead, nor does it have the name of unleavened bread. ...
2023-10-29
- Souped cranberry and pumpkin bread
A slight change in the recipe of love and freedom, with the soup that was refrigerated overnight, increased the amount of pumpkin in the recipe, correspondingly reduced some water, the cranberry factor was not enough and also reduced, the original 75 grams I used only 35 grams, the finished product came out is the softest of the four currently made, after two days and two nights soft still, is a soft sister who can go down the waist, there is evidence, the taste is also good, with pumpkin spice and occasionally bit...
2023-10-29
- Tea and cheese bread
Due to lack of experience, the original team thought it was too much for the 450 grams of toast, so they split their claim into two parts.So... I got a big dwarf bread and a small fat bread. ...
2023-10-29
- Onion salad slices
I don't want to give him a little relief, this time I didn't buy meatballs everywhere, I didn't make meatballs myself, so I just made a slice of bread, put in salad dressing, it tastes just as good!...
2023-10-29
- Red bean bread
This is your mother's recipe for toast, but I don't want to eat toast, so I made bread, haha~)...
2023-10-29
- Hokkaido bread with soup
The bread goes on...The soup is good, the bread is not dry for two days, or it's very soft.Soup bread is a method of making bread that originated in Japan.Similar to the Chinese method of sourdough bread or the liquid method, soup bread is made by adding a certain proportion of soup dough to some bread recipes to make the bread softer and more water-resistant. ...
2023-10-29
- Six degrees of raw toast
Except for the butter, the corn oil, all the other stuff in the baking machine and the dough for 22 minutes, and the goo...
2023-10-29
- Rose-shaped bread
The more times you make bread, the more you want to change the shape, it's too complicated not to do, just make a relatively easy rose flower shape to practice, baked bread organization soft and layered, both good looking and good to eat. ...
2023-10-29
- Black sesame seed bread
Making your own bread is very casual, you can put whatever you want, it's so arbitrary, black sesame sauce is made by yourself, without any preservatives, eat safely, eat healthy. ...
2023-10-29