The first time I tried sponge cake was this year's Mother's Day, when I saw so many talented people performing, and it was emotional, and I finally flipped over the baking tools that had been pressed on the bottom of the box for years, and decided to try it.The sponge was chosen because it is closer to the old man's chicken cake and uses less of an eggshell than the old man.I didn't think I'd be able to afford the finished product, but I didn't think I'd be able to afford the eggs.Nevertheless, I still got confirma...

2023-10-29

The recipe is to make a 10-inch round cake, or many small cakes....

2023-10-29

Today, this flower cheese cake is prepared for children, and most of the cheese cakes I see are without flowers on the surface, and I like the flowers on the surface, and I think this kind of cheese cake is more beautiful, more eye-catching, tasteful, delicately organized, and delicious.Mould: 8" live-bottomed round mould ...

2023-10-29

A cake made for a wedding anniversary, very simple and delicious, with an Inca recipe, chocolate and cheese are our favorite flavors.It's perfect for this day of love.Because I was going to work, I didn't really want to do anything to celebrate, but when I came home, I saw a big bouquet of roses on the table.At the same time, I want this flower, which symbolizes love, to leave us with more sweet memories.I picked a blooming rose and decorated it with a cake, and the ordinary cake was instantly lit up with love and ...

2023-10-29

Recently addicted to bread, changed my taste, had friends bring back coffee beans from Yunnan, and my son made leftover cream for ice cream, worried about getting fat with olive oil instead of butter, made a loving breakfast!...

2023-10-29

I said earlier that I baked twice in one day, but the main character is the meatloaf bread, because it takes a long time to make bread, so the coconut tower is actually making drops while waiting for the bread to ferment, I know how to organize the time....

2023-10-29

Peel and slice the pumpkin;
Put it in a steamer and steam it separately;
Squeeze the excess water with a spoon, ...

2023-10-29

This bread is made using the 17-hour refrigeration method in the book Natural Bread Scent, after 17 hours of refrigerated fermentation, the ingredients of the main dough are added, so that the fermentation time of the main dough is correspondingly reduced, and the final fermentation is strong.Bread made using the Chinese method has a strong chewy taste and is relatively moist, has good moisture retention, and does not harden after long storage.The next day, I put it in the fridge for 22 hours, and the next day, I p...

2023-10-29

The reference quantity is about six tons.It's a warm face or a rare face, and it feels like it's made of dough.Soup and other ingredients used in bread, bread made by stirring, fermenting, shaping, and baking are called soup bread.The biggest difference between soup bread and other breads is that starch paste increases the absorption of water, making the structure of the bread softer and more elastic, and also delays the aging of the bread. ...

2023-10-29

The milk is heated in the microwave to warm, the butter is melted and left to warm, the yeast is mixed with the milk for...

2023-10-29

First put the raw dates, yogurt and eggs in the bread bowl, then white sugar and salt, then high-quality flour and milk ...

2023-10-29

This summer, I really ran out of bread, and I had time to make some breakfast and snacks for my son, and this is the old-fashioned bread that my friends gave me for love and freedom....

2023-10-29