This is my own recipe for milk thistle toast, and it's made with grain flour, which is a mixture of ground grain such as brown rice, wheat, black and white sesame, etc. If you don't have it, you can replace it with other flours such as peanut flour....

2023-10-29

Usually when I go back to the countryside, I always make a loaf of bread and take it back, because my parents are older and like soft things, and it's a sign of my generosity......

2023-10-29

The soup is prepared using a 1:1 soup method, boiling water for water.
The method is: add boiling water to the flour...

2023-10-29

It's a slightly modified version of the yogurt toast of the goddess of love and freedom, because I thought the original was a little dry, so I adjusted the amount of liquid.I wrapped the beans in toast, and it was delicious, and I felt richer.Because I use commercial yogurt, it's sweet, and the beans are sweet, so I've reduced the amount of sugar in the original recipe.If you double the amount of sugar with unsweetened yogurt or unencrypted soy sugar, it's better to eat it.On the bread, I put some melted butter and...

2023-10-29

This recipe comes from a very classic 100% Chinese alcoholic milk toast that has been refrigerated for 16-18 hours, with the addition of light cream, so the finished bread is extremely soft. The moment you see your finger press on the bread and bounce back to its original state, you feel that no matter how long the wait is worth it, the soft texture and the wonderful taste are the best gifts to give back to time.This bread tastes very good, it tastes very good, it tastes very good.The quantity given in the square i...

2023-10-29

It is a European-style bread, with a windmill-shaped shape, the aroma of flower seeds, a thin and crisp outer skin, and a soft inside at the entrance.The perfect recipe comes from an apprentice baker who uses a Chinese method to make the bread taste better and thicker.The recipe makes nine Caesar breads with a diameter of about 10 cm. ...

2023-10-29

This little snail bread is also a reference to Sister Liberty's square, 50 grams of low-fat flour I replaced with 50 grams of medium-fat flour.Because the small part of the snail's house is too tightly rolled, the dough is squeezed out, resulting in the small snail's house being tower-shaped, the top part is more prominent, naturally the first color, so the finished color is not uniform.The custard is temporarily thawed, squeezed unevenly, squeezed too much, and in short, there are several flaws in this small bread...

2023-10-29

Delayed bread, finally in action.It is said to contain all the expectations people have for raisin bread. It is fresh, rich in flavor, rich in raisins, and also fills your mouth with the satisfying taste of roasted walnuts.It's raining heavily, and even though it's about to freeze, it's raining like a summer's day.Although the rain has subsided, the sky is still dark and gloomy.The temperature after autumn will never be higher.The dough is getting harder and harder.Finally, I couldn't help but let it grow faster in...

2023-10-29

The flavored version of cinnamon raisin walnut bread.One way to improve the flavor is to create a cinnamon swirl on the bread.... sprinkle cinnamon sugar on the surface of the dough, then roll the dough tightly into the shape of a sandwich bread, closing the mouth with your fingers.When the slices of bread are baked, a cinnamon swirl appears on the slices, which not only looks good, but also adds the flavor of cinnamon sugar to the bread.The smell of cinnamon gives a warm feeling.Grapefruit and walnuts are the thin...

2023-10-29

The third version of cinnamon raisin walnut bread.The layers progress, becoming thicker and sweeter.Cinnamon sugar is wrapped in cinnamon grapefruit bread, and when sliced, a cinnamon swirl appears on the slice, not only looks good, but also adds the flavor of cinnamon sugar to the bread.There's another way to improve the taste.When the bread has just come out of the oven, brush the melted butter on the surface of the bread, then roll the bread in cinnamon sugar.When the bread cools, the skin of the bread tastes sw...

2023-10-29

All ingredients except butter are put into the bread maker.
Add butter after stirring for 15 minutes.
Continue s...

2023-10-29

All ingredients except butter are put into the bread maker.
Add butter after stirring for 15 minutes.
Continue s...

2023-10-29