Detailed edition! BakingSpeaking of these two papers, I have only one review: Deep Pit! Since last winter, after buying a beautiful 25-liter oven with points, I fell madly in love with this deep pit.It's been defeated until now! This square is your man's god, it's been baked twice, both in the middle of the oven.His original recipe used 210 grams of cheese, and I only used 150 grams to 180 grams.Because every time I finish making a light cheesecake, there's always something left over, and I don't like to make bread...

2023-10-29

It's been a long time since I've had red velvet cake.Today I made this red velvet cake with this special mold.Red is the color of red rice pudding.I didn't put too much, I just wanted the slightly red pollinated color, so I personally think this color is just right.The cake itself was already very sweet, so I used homemade raw yogurt to make the dough.At first glance, it looks like light cream, but it's refreshing to eat.The material in Figure 1 below is the entire main ingredient of the cake, but since the oven ca...

2023-10-29

A lot of people don't want to get into trouble, but they don't want to get into trouble at all, as long as they want to get into trouble one night in advance and put it in the fridge, and the next day it's the same.And the super soft bread is so delicious that you can make twice as much bread at a time and make two or three styles of bread. ...

2023-10-29

Lovely shaped, nutritious coarse-grained bread, this is the piglet bread in the picture.Pork bread is made from cornmeal, which is rich in nutrients, has many health benefits such as lowering blood pressure, lowering blood lipids, preventing atherosclerosis, preventing intestinal cancer, beautifying, slowing down aging, and is also suitable for diabetics.It is best to use yellow fine cornmeal to add to the cornmeal, which will not affect the taste of the bread. ...

2023-10-29

High-fiber flour is the best for bread, it can also be made with plain flour, but it seems that there may be a differenc...

2023-10-29

First the walnuts are cut, and then the dates are cut to the size of yellow beans (the weight of the dates is 25 grams a...

2023-10-29

This Japanese noodle bread is made with Japanese noodles, which is richer in flavor, sweeter in taste, and has a soft, soft noodle bread that the whole family loves to eat. ...

2023-10-29

Honey bread, also known as Korean bread, used to be eaten in bakeries.Since the oven entered the house, I tried to make bread and pastries of various flavors, and today I made a small bread with honey, which was very successful, with a sweet and soft taste. ...

2023-10-29

Every time I see all kinds of beautiful bread, I want to take it home and enjoy it, I've always wanted to do it, but I haven't done anything. Since I have my little boy, I want to give him the best, especially in terms of eating.To make his son rich, he decided to buy an oven and bake cakes and bread for him....

2023-10-29

Carrots are rich in nutrients, and carrot bread is not only rich in nutrients, but the color is also beautiful, and the taste of carrots is completely inedible, especially suitable for children who do not like the special taste of carrots.Juiced carrots, eggs, a moderate amount of flour, glutinous rice flour and sugar make a delicious carrot cake!...

2023-10-29

Every time the school organizes a field trip, the children ask for bean sandwiches, the favorite is the caterpillar, although they like it and can not always do the same shape and the same taste, there are several times the shape is according to his request is the caterpillar, but the taste of the bread is slightly adjusted.It wasn't two days ago that I went out again, it's still a bean bag, I gave him a cute little bear, haha, in the morning the little bear saw this little bear bag, gave me a great compliment, I l...

2023-10-29

Rub 220 grams of purple sand into 22 small round balls of 10 grams each.
Put all the ingredients except the yeast in...

2023-10-29