Raw raisin bread

Raw grape juice, dry bread, grapes, past and present.A raisin bread made with Merle grape juice.When the grape juice and the raisins meet in the bread, does the wood have the sense of crossing from the modern to the ancient? The grape juice is hidden in the bread, only the slightly gray color can infer its existence.And the grapefruit directly stimulates the taste buds with its aroma, announcing its existence.Pause the one-button bread process to give the dough enough time to fill the space.All night long, for the ...

2023-10-29

Sweet bread

I don't know what to do with it, so I turn it into chestnuts.I don't know what to do with it, but in the end, it turns into bread and I don't think about it anymore.Man is inferior to God.It was thought that it would be like the first two, after a night of natural fermentation, it would grow to a full size, and after a night of sleep, it would go into baking time.It's time to move the border, but ignore the recent two-day temperature spike.As usual, wait until it enters the final fermentation stage, turn off the po...

2023-10-29

Carrot bread

I used to say that I wanted to make carrots for my little friend who didn't like carrots, but I was always pushed aside by all sorts of thoughts.Mix two carrots into a sauce and dye the dough orange.The scheduling function allows the bread to start working when it is about to wake up, so it can be monitored during the final fermentation.In fact, maybe it's better to let the process go on its own at 21 degrees Celsius, but you can't help but want to give the dough a little more time to grow fuller and fuller.Maybe w...

2023-10-29

Five-colored balloon bread

No matter how the years go by, the depths of our hearts will never forget the scenes of our childhood, let the balloon bread fly with our childlike hearts....

2023-10-29

Scrambled eggs

When making cinnamon bread rolls, the sticky bread rolls are set aside.Although it's good for cinnamon, the 0.6 cm thick caramel syrup is discouraging.In addition to the oil, the caramel syrup is sugar, and it only reminds you of the previous sentence, "The fat in it grows right up to your hips".Although it's not a word for sticky bread rolls.I don't like sweet bread, especially sweet bread that's heavy with oil and sugar.But the practice of baking the dough on caramel syrup, then flipping the surface over the bott...

2023-10-29

Seeded potato toast

Peeling the potatoes
Cut into pieces and cook in water.
150 grams of boiled potatoes and 80 grams of potatoes in...

2023-10-29

Caterpillar bread

This cute and very basic sweet bread attracts children, and on this basis many shapes can be derived, which is worth practicing a lot. ...

2023-10-29

Red date toast

The bread maker in the house has been sleeping on the shelf for a long time, lately everyone has been using it to make all kinds of delicious bread, it's also itchy, hurry up and pick it up, let it also do sports, today's toast made with dates, sweet dates soaked in rum, became more fragrant, also with a hint of sweet wine flavor, especially good to eat, accompanied by a cup of hot tea or coffee, this morning is very comfortable. ...

2023-10-29

Strawberry bread

The ingredients are prepared according to the recipe, the butter is melted to room temperature, the yeast is watered at ...

2023-10-29

Cranberry bread

Clean the water, boil the milk, boil the eggs and put them in the container.
Then pour it into the high-quality flou...

2023-10-29

Milk toast

All intermediate ingredients, golden high starch powder 180 grams of water 108 grams (adjusted according to the moisture...

2023-10-29

Happy whole-wheat bread

The bread is mixed with whole wheat flour flour and yeast flour in a barrel.
Roasted in 700g according to the whole ...

2023-10-29


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