It's a very hot little cake, and I've seen a lot of people make it, and it's very popular.Similar to pound cake, the ingredients are simple, but the taste is not at all simple.As everyone says, it's much softer than the usual pound cake, but it's a little thicker, with orange juice and orange peel, with a strong orange flavor.The first time I did it, I didn't add any orange peel, I just added orange juice, I added extra raisins, the milk smelled very strong, the taste was good - I'm also new to baking, although I'v...

2023-10-29

Lemon and orange peels, eggs and sugar mixed with honey
Add the peel and stir.
Mixed with sieved flour mixed eve...

2023-10-29

After washing the fish, add the dry water, mix all the ingredients with the fish, and simmer for ten minutes.
Put th...

2023-10-29

Butter softened to smooth at room temperature
Egg whites with 30 grams of fine sugar sent to the bend with an electr...

2023-10-29

Don't be too thin, I'm too thin the first time, easy to bake, also baked like a cookie...

2023-10-29

It's rare to make a birthday cake at such a high temperature, worrying that the cake will disappear if you don't get it, and finally think about whether you want to make this cheesecake or not.This cake is made for a child! Girls love to be beautiful, especially when they wear dresses, they are even more beautiful! Give this dress cake to Sushi hopefully she will like it! Wishing this birthday sister health and happiness every day!...

2023-10-29

To say that my favorite dessert, when it's tiramisu, every time I taste it, I feel the flavor dancing on the tip of my tongue, I can't enjoy it, but its price will also shake after I enjoy it, now it's good, I learned to do it, although the first time it was not very beautiful, but the taste is not discounted, it's absolutely delicious...

2023-10-29

Reference square, eight-inch model.At the same time, I made two cakes with light cheese and heavy cheese, which tasted completely different.You can also compare it and see how it works. ...

2023-10-29

Eight slices of mousse-filled gelatin softened with ice water bubbles
Fresh cream and ice water
Fresh cream and ...

2023-10-29

I opened a can of black cherries, and there were a few left, and I threw them away, and it was a pity to think about it, or to make a cheesecake.What's different about this cake is that I'm using nuts as a base, not biscuits, so if you bite into it, you'll eat a lot of nuts, it'll taste good, and you'll be satisfied.The cake tastes good after it's baked, or after it's refrigerated, but some friends think it tastes good, some people think it's good, I personally think it's just right, the cake layer is very thin, th...

2023-10-29

250 grams of Mascarpene cheese at room temperature softened and smoothed
Add 20 ml of rum and 50 grams of sugar to t...

2023-10-29

Thank you to my good friend Little Sweetheart for sharing such a delicious dessert, from the first time I ate it, I can only describe it with four words, which is: I can't do it! It's really delicious, thick milk spice on the surface, light coconut, the taste between the lips and teeth is strong.It's simple, it tastes great, and it's probably one of the most popular desserts I've ever made....

2023-10-29