Weigh the materials well.
Prepare the mixer and pour the milk into the bread bucket.
Add the high-quality flour ...

2023-10-29

Weigh the material well.
Eggs and water are mixed and dispersed.
The mixing knife is pre-prepared, and the egg j...

2023-10-29

Weigh the materials well.
Prepare the mixer and pour the milk into the bread bucket.
Add the high-quality flour ...

2023-10-29

Leavening head: natural yeast (100% water powder ratio) 50g+ high powder 200g+ water 110g mixed into dough, placed in a ...

2023-10-29

Finished product
In there.
The slice.
Put it in: milk (at room temperature); put the bread in the four corne...

2023-10-29

The ingredients are placed in the bread bucket in turn, the flour is on top, dig a hole and put the yeast.
Plug-in s...

2023-10-29

Preparing materials
Dough materials other than butter in inverted wrapping machines
Roll the bread for 15 minute...

2023-10-29

This cake is especially suitable for those who have a father who doesn't like sweets, a grandmother who is afraid of getting fat, or a grandmother who has cardiovascular disease, a grandmother who has constipation, a little northern nose... even those who don't know how to cook can easily conquer everyone's taste!...

2023-10-29

Friends, Happy New Year, the holidays are always so short, there is not enough rest yet, how did you start working again, oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh...

2023-10-29

I'm a heavy-tasting person, I've always liked the thickness of the cream because I'm lazy, often lazy with jam or made into sandwiches, so if the bread is directly heavy-tasting, that's my love. Today I'm going to recommend this cinnamon, but I have to say in advance that some people don't like the taste of cinnamon, but I'm like a natural cinnamon lover, I've never objected to people who haven't touched cinnamon....

2023-10-29

Making bread is a laborious task, requiring fermentation and repeated re-fermentation in the refrigerator, so please prepare enough time and patience. ...

2023-10-29

This is a super simple bread with zero failure rate.Building confidence in beginners with simple steps.This bread does not need to be kneaded to the full stage, the sweet-sweet filling will make this bread very tasty, there is no special coating on the surface, the gloss may not be as good, but it is easier to observe the degree of baking color.250 grams of high starch flour, 40 grams of refined sugar, 25 grams of eggs, 1/2 teaspoon (2.5 grams) of salt, 30 grams of butter, 1 and 1/2 teaspoons of quick-drying yeast,...

2023-10-29