I've always felt that food doesn't have to be the same, I like to do whatever I want to do!...

2023-10-29

The main material is placed in the packaging machine in sequence, according to the start-up procedure, until the first f...

2023-10-29

Milk sugar heated to melt and cool
Flour, salt, yeast mixed with malt sugar water, with chopsticks and clusters
...

2023-10-29

These are the flowers that I've made, and sometimes I forget to make them, so I put them together for easy reference....

2023-10-29

I love the taste of sunflower sandwiches. ...

2023-10-29

Throw everything in the bread maker, select French bread, press start
Wash the head of the cabbage, go to the tail, ...

2023-10-29

Put all the ingredients except the butter in the bowl, knead for 20 minutes, then put in softened butter, continue to kn...

2023-10-29

Fougasse is a typical bread from French Provence, which, in addition to the use of local ingredients and eye-catching designs, is characterized by its fragrant taste.The dough has a high moisture content; less kneading and more folding; fermentation in place; when forming, the dough is flattened, then many cuts are made, maximizing the surface area that is directly baked; then rapid baking with stone slabs and steam at high temperatures; this operation can give the finished product the most fragile golden yellow sh...

2023-10-29

The world of food is very different, because with food, life becomes better, when a mother serves her child, of course she has to satisfy the snacks in the house.She likes to go to the cake room, she likes to eat meatloaf bread and sausage cow horn bags, she always says it's good, it's delicious, look at her, I want to make my own, I'm sure it's better.So I finally decided to make a little cow horn bread so that she could love the taste of her mother.(By-fefe motherfucker)...

2023-10-29

Most of the night baking bread, now for me it's a household meal, during the day I have to take my children out to play, I can only bake at home at night, the bread is fermented and fermented, the time has passed a little bit, last night I put my girlfriend to sleep and then I put myself to sleep, I set an alarm to remind myself that the bread is in the second fermentation, I didn't hear it, or my father woke me up and asked me what the alarm is for!I woke up to the smell of onions in the oven, and I almost fell as...

2023-10-29

It's a very good breakfast with a cup of milk or coffee....

2023-10-29

It's not a hassle to make, it's soft to the taste, and people love it....

2023-10-29