Raw berries

After being kneaded with oil until the expansion stage, it is divided into 5 doughs of the same size, rolled and loosene...

2023-10-29

Cream of the crop

Prepare the ingredients by spreading the top of the dough, mixing the white sugar, flour, and butter by hand into granul...

2023-10-29

Corn salad bread strips

The liquid raw materials are placed in a container, mixed, covered with a preservative film and left at room temperature...

2023-10-29

Castor caterpillar bread

I love the castor oil, I love the bread, and the soft bread is great. ...

2023-10-29

Dried bread

Put the milk and eggs in the bread.
Put salt in one corner, sugar in the other, butter in the other.
Add the flo...

2023-10-29

Lemon flower bread

All the ingredients in ingredient A, except the butter, are mixed first, and we use homemade lemon honey (lemon honey me...

2023-10-29

Flower bread

Recommended reasons: beautiful shape, pleasant color, pleasant taste, softness, and sweetness. ...

2023-10-29

Onion hot dog bread

One day, while looking at the post, I came across a post about making bread that doesn't need to be kneaded and can be rolled out, and I was so excited that I copied the square.It was the same day that we received the oven, so we could take this square and experiment with it. ...

2023-10-29

The fragrant Hokkaido

It's been a long time since I've made Hokkaido, it's just that there's a box of animal cream, there's about 120 grams left, I put all the cream in, I didn't think it would be baked, it's amazingly good, it's soft, it's delicate, it's full of cream, I didn't even take a picture of my daughter, I stole a piece, I cleaned the kitchen, half of it was already in her stomach!...

2023-10-29

Castor bread

The soft, soft castor sauce is actually the kind of sauce that's in the cashews, and it's very good to eat.The main ingredient is to make cardboard.Ingredients are the raw materials used to make bread.One dough is 36 to 45 grams, which makes 5 to 6 doughnuts. ...

2023-10-29

Getting rid of bad additives - meatloaf ham sandwiches

The more dough is made, the more it tastes, the more it tastes, and the children eat a little bit.One day.The child said to me, "Mommy, the bread I make, although it doesn't have any bad additives or fragrances, it's too monotonous, it's better if it's a little hearty".One word woke me up, this bread is a reform according to the taste of the child, ha ha, super soft, and it tastes very good too.The children took it to school and shared it with their classmates, who didn't believe it was their classmates' mother, an...

2023-10-29

The golden hand breaks the bread

Mix all the ingredients except butter in a blender
Bread maker and dough to expansion stage
The dough is left to...

2023-10-29


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