It's been hot these days, but I'm interested in bread, because the temperature is high, the fermentation is fast, and it feels like it won't take long to get it done, it's more exciting than waiting for the long winter.I remember when I first went into the oven, I made a plate of bread that was boiling, and someone joked that it wasn't making bread, it was making an attack weapon!...

2023-10-29

The yeast is dissolved in water, the other ingredients except the butter are fully mixed, poured into the yeast water, k...

2023-10-29

Ciabatta, also known as Italian slippers bread, is a type of Italian bread. It is said to have a moisture content of up to 90%. French baguette bread has a moisture content of about 50% (a ratio of 2: 1)....

2023-10-29

Glucose rice has always been one of my favorite foods, I like its sticky taste, sticky soft, used to make all kinds of snacks I love it, recently I saw people saying that rice rice is used to make bread, so I also came to try it, it's really good to eat, I love it, I made six, I dried four by myself, the combination of rice and flour is so perfect, you have to love it, it's really not easy to lose weight ...

2023-10-29

Caterpillar bread, there must be a bread in the bakery, it belongs to a classic style! Those of us who like to make bread will definitely try to do it once, today I also made it for the first time, the finished product is still more satisfying, it is still very effective to seduce the children at home!...

2023-10-29

She finally landed at the school of her dreams, a first-year freshman, no longer a kindergarten child.I wanted to ask her, what would it be like to make you breakfast every day? She thought for a while and said, "Mom, I want a loaf of bread, open it and have a surprise".I said, "You don't want me to put toys in the bread, do you?"...

2023-10-29

Seeing this bread by chance, I was immediately attracted by its unique shape, the ingredients are something that is always available at home, it is easy to make, it is an affordable healthy staple bread for the masses, its skin is crisp, the inside is soft, the more it is chewed, the more it smells.There are no baking machines, no cooking machines, even beginners can make bread.With just the basics, simple steps, your hands, an oven, you can make a healthy French loaf of bread! Sometimes deliciousness doesn't requi...

2023-10-29

Boil the coffee with boiling water, try to make it as thick as possible, and dry it to normal temperature
Put all th...

2023-10-29

The ingredients in dough 1 are placed in a large bowl in the order of eggs, sugar, salt, corn oil, flour, yeast, in addi...

2023-10-29

I don't usually make a lot of sushi, but this one is the most satisfying I've ever made!...

2023-10-29

It's winter, you can eat yourself a little fat, anyway, once you put on the coat, you can't see how long this meat is.Of course, it's not about me, it's about my sister.My sister weighs only two-thirds as much as I do, so she eats these snacks without worrying about the long meat.And I'm a little scared, I'm a little scared, I'm a little scared, I'm a little scared, I'm a little scared.But after the vanilla butterfly came out of the box, the charming look made me really obsessed with it.When I was trying to decide ...

2023-10-29

I made a vanilla butterfly the other day, and it got consistent reviews.So someone suggested that I want to eat it, and I played with it today, and I made a double-flavored butterfly soup, which is still so beautiful, but it tastes even better.Baking is like this, watching us turn flour, clean water and other ingredients into beauty, the joy in my heart is indescribable.On the road to baking, we can only learn and learn, refer and refer, and combine our preferences to make a happy and sweet baking journey. ...

2023-10-29