All the ingredients in the main ingredient are mixed in the baking machine, two and the dough is processed into one doug...

2023-10-29

The main ingredients other than butter and yeast are placed in the wrapping barrel.
Execute the scrubbing shortcut, ...

2023-10-29

I've made unleavened bread before, and it's a little bit rougher than unleavened bread, but it tastes just as good, and it's actually very suitable for people who don't like to unleaven bread.The whole process requires no hands or dough, only a scraper to flip it a few times, which is very economical.This time I mixed the dough at 6 p.m. and baked it at 9 a.m. the next day, and the bread was covered with peanuts, and it was very spicy.It's very good to eat, and at the same time I use ordinary flour at home, it's no...

2023-10-29

Take out a mixing knife, pour 10 g of vegetable oil along the middle mixing axis into the bread bucket, then add the egg...

2023-10-29

Recently, I've been eating toast every day, and my husband has been commenting, saying that I should change the style, and I think it's also true, that eating toast every day is a bit crooked, and I think I just bought garlic ham in the fridge to see what kind of bread I can make, and I asked my husband what his name is....

2023-10-29

Put all the ingredients except the black sesame in the bread.
Mix to ferment twice as much
Take out the makeup a...

2023-10-29

The milk is heated to 40 degrees, poured into the bread bowl, the eggs, the salt, the sugar, the oil are put into the br...

2023-10-29

After the oil method, the dough is kneaded to the expansion stage, fermented to twice the size, leaving 100 g of dough i...

2023-10-29

Dissolve the dry yeast in a small amount of water and let stand for about five minutes, mix the high-strength flour, egg...

2023-10-29

Ingredients: 250 grams of starchy flour, 35 grams of butter, 2 grams of table salt, 4 grams of yeast, 110 ml of milk, 40...

2023-10-29

Now the weather in Chongqing is very hot, but I'm interested in bread, because the temperature is high, the fermentation is fast, it feels like it won't take long to get it done, it's better for me than waiting for the long winter.The happiest part of every day is waiting for my husband to come home for dinner, to watch him sweep away all the food I've prepared, and then to wipe his mouth and say, "Well, good food, good food".This is a woman's little happiness....

2023-10-29

Pour all the main ingredients into the cooking machine and stir.
Homogeneous to smooth
Add butter and salt and c...

2023-10-29