Gelatte is a special French cake that is celebrated every year on the evening of January 5th to celebrate the apparition of Jesus.Fuji apples were chosen, and red wine was used to marinate for a day; since the apples are cooked in a short time, it does not affect the taste, and is eaten with a slightly crispy and strong red wine taste.Seeing the brightly colored apples, I was deeply fascinated by the sweetness; the almond flour and fine sugar mixed together, combined with the salted red wine that the apples poured ...

2023-10-29

It's already November, and it's still thirty degrees in the south, which is a big problem for me, who made a thousand layers of ghee for the first time, in order to participate in a ghee party on November 1st, I had to do it with a hard scalp, the whole process of ghee folding was not very smooth, every time I opened the dough, I always felt like the butter inside was about to melt, it was very time-consuming and painful, fortunately the finished product still fit together, I could use it. ...

2023-10-29

Fine sugar is added to the mango paste, and the insulating water is heated to sugar.
Fishmeal is soaked in cold wate...

2023-10-29

The recipe is provided by Zhu Wenyuan.With over 14 years of experience working in top five-star hotels, he is now the founder of LE PETIT COCHON VERT (Little Green Pig) restaurant. ...

2023-10-29

I'm a person who pays more attention to taste and appearance, so this paper cup cake uses a cake base made of cheese cake, cream used in British cream, the pattern is clearer, the taste is thicker!...

2023-10-29

My son likes salty, he wants to make sausage bread, I like honey beans, I like to eat sweet bread, what can I do? Good job! One vine, two melons, one toast, two flowers, one toast, two flavors, meet the different needs of family members, at the same time very delicate and soft, you should also try it?...

2023-10-29

All the leather materials are hand-picked and placed in the refrigerator for one hour.
Apple filling, first put wate...

2023-10-29

Flour and butter are mixed together.
Add white sugar and water to the dough and stir for 20 minutes.
It is slice...

2023-10-29

The golden color is like the golden autumn season now, full of sunshine and the joy of the harvest.The soft cake, with the middle layer of cassava sauce on top, is rich and sweet, with a layer of egg yolk on top that not only has the smell of eggs, but also adds flavor to the cake.The main ingredient is the cake recipe.The ingredients are cassava sauce and decorative recipes. ...

2023-10-29

I used to eat meatballs outside, but I wasn't sure if meatballs were safe, so I thought I'd make my own.I cooked the meatloaf in a baking machine, I cooked the green bean sand, and then I had this meatloaf.Daughters don't let go. ...

2023-10-29

A few days ago, I was excited, I don't usually eat sweets, I went to buy a thousand layers of cake, and I got tired again.The price of the cake outside is always a little bit more expensive, but the quality is always a little bit less than the price.Or do it yourself. The skin of a thousand cakes is the skin of a banana.This one is four inches long, so if you're going to do it in a class, you have to do it in a big way....

2023-10-29

Among the various types of cheesecake, New York cheesecake can be said to be the purest in taste, with no excessive accessories and decorations, some just full of cheese thickness.Originating in ancient Greece, cheesecake became popular in New York around the turn of the 20th century, and New Yorkers at the time believed that the pastry makers who made the most delicious cheesecake were not native to New York, even saying: "If you haven't had a cheesecake in New York, you haven't had a cheesecake".There are many ve...

2023-10-29