It's good to eat - little giant egg bread.

I'm sure you've all seen or eaten the attractive-looking, sweet-tasting giant egg bread in the bakery.I've never forgotten it since I've seen it, and I've always wanted to make one myself.I recently tried it, because I'm breaking the dough into small pieces for baking, so I call myself a little giant egg.Referring to the recipe of the master of freedom, according to his preference, he added grapes that had been soaked in rum for a night, adding a layer of light wine aroma to the original flavor, making the flavor m...

2023-10-29

Sesame seed breakfast bread

Mix all the ingredients in the main ingredient except olive oil, knead into a smooth dough and then add olive oil until ...

2023-10-29

Soup and sandwich bags

Recently, I've been loving to make bread in all shapes and sizes, and this twisting bag is so simple that you can see it at a glance!...

2023-10-29

Purple potato flower bread

Weigh all the ingredients well.
Adding ingredients other than butter to the bread maker.
Start a smoothing proce...

2023-10-29

Cabbage bread

Preparation of coconut milk: The ingredients for making coconut milk are mixed and mixed and then refrigerated for use.<...

2023-10-29

Bacon and cheese crowns

Mix the starch, eggs, water, sugar, salt, and yeast together.
I'm using the bread maker, and for 15 minutes, add oli...

2023-10-29

Low-energy black sesame whole wheat bread

Whole wheat bread has a higher nutritional value than white bread and is rich in coarse fiber, vitamins E and B, and minerals such as zinc and potassium.The main benefits: 1) Whole wheat flour contains B vitamins, which have certain preventive and therapeutic effects on fatigue, low back pain, lack of appetite, bad breath, skin diseases and various skin diseases.2) Whole wheat flour contains rich coarse fiber, which has some dietary effects on constipation.3) Whole wheat foods help to lose weight and prevent the oc...

2023-10-29

Milk-flavored bread

I didn't use a bread maker, I thought the gloves were good, but I was wrong, I had a sore arm when I made the bread, so I used a bread maker and flour later......

2023-10-29

Honey bean bread rolls - a sweet choice for breakfast

In order to consume the refined milk of the family, this bread is brushed with refined milk when rolled, with honey red beans, the taste is very rich, and you can eat one and a half in one breath.High-quality protein, carbohydrates, and a glass of fruit juice must be the first choice for breakfast. ...

2023-10-29

Cabbage bread

High flour, salt, sugar mixed evenly
Milk mixed with yeast
Pour the mixed milk into the mixed flour and knead it...

2023-10-29

Spinach cheese bread

The spinach is added to the bread, wrapped in blue cheese, and when eaten, the taste of the cheese is basically gone.Don't like blue cheese, can be substituted for other dairy products or unpacked.It is not made from high-quality flour, but from ordinary flour. ...

2023-10-29

The clouds at the top of the mountain - a small loaf of bread

Recently, I finally decided to beat a 60-liter oven.This is the lighting of the oven, and the insurance seems to be a more controlled sweet bread.Traditional Mexican bread is made by covering the surface of the bread with Mexican sauce, but this often sticks to the hands, so today let it be piled a little thicker on top of the bread, as if a crispy cloud stopped at the top of the mountain, this bread is best eaten when the bread is baked and dried until it is slightly warm, the crispy skin, the bread is warm and so...

2023-10-29


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