It's been a long time since I've used an oven, but I've been using it lately, and people always have a habit, every time they move the oven, to make bread is to make bread rolls, to make cakes is to make cakes, biscuits are the most common butter biscuits... this time is no exception, or it started from bread rolls, ha ha!You can't make bread at home, you can't make the smell of a bakery, but one thing is certain, it's better than buying it!...

2023-10-29

Happy winter holidays have begun, what a joyful thing for the children! And for me it has certainly increased all kinds of busy, but these days surrounded by children are what I like, full of happiness, full of joy.Even occasionally seeing them do bad things makes you happy.Now the two kids are asking me all day long, "Mom, are you making bread today?" "Mom, are you making cake today?"Two days ago, I made a beautiful chestnut rose bread roll with the children, not only did it look pleasant, but the chestnut filling...

2023-10-29

One kind of ghee can turn into many kinds of ghee bread, friends who like this kind of bread should not miss it. ...

2023-10-29

Pour the milk into a small container and heat it slightly to a temperature (do not boil it, because to add the yeast, to...

2023-10-29

Focaccia is a flatbread of Italian origin, usually topped with vanilla, or other ingredients, somewhat similar to pizza.The word focaccia is derived from the Latin focus, meaning central or hearth, because in the past hearths were often built in the center of a residence, and focaccia bread was baked in the hearth....

2023-10-29

All the materials are mixed together until the expansion can pull out a large thin film.
Twice the size of the base ...

2023-10-29

Preparation of materials
Butter room temperature softening spare parts
All ingredients except 30 grams of butter...

2023-10-29

Put all the ingredients in the bag, except for the butter, the dough and the dough.
After 20 minutes, add butter and...

2023-10-29

All the dough material except the butter is placed in the wrapping machine, kneaded until the dough reaches the expansio...

2023-10-29

The red beads are cranberries, the green beads are green raisins, and the black beads are black gallon beads. These three types of beads are my son's favorite, and he asked me to put a little more in the toast, so it would be better!...

2023-10-29

I've recently fallen in love with cheese, so I'm going to make a series of cheese-related desserts.This bread will change the simple and easy-to-make, single-bite feel, add cheese, add fruit, and is a fairly scenic holiday bread. ...

2023-10-29

Now that the weather is getting warmer in the north, it's perfect for baking all kinds of dishes in the oven.This type of French soft bread, with a very pleasant taste, a thick aroma of milk, and a soft taste, is perfect for breakfast. ...

2023-10-29