Paris Brest is a kind of wheel-shaped puff that has been around for more than 100 years. The origin of its name is also very interesting. Named after two places in Paris and Brest, this dessert was invented by a very famous Westerner of the time who was inspired by the bicycle wheel when he watched the Paris-Brest-Paris bicycle race. ...

2023-10-29

Recently, I've been using a lot of matcha, mainly some desserts, and the second time I do it, I want to incorporate some new ideas, and these attempts often collide with wonderful sparks.During my trip to Italy last year, I ordered tiramisu at every meal, and I couldn't get enough of it.It's no exaggeration to say that tiramisu is the pearl of Italian dessert.I've also been to all the Italian supermarkets I've been to, but the real Marsala is made in large bottles, so I can't take it with me on the plane, so I have...

2023-10-29

Moose cake does not require flowers, it is relatively easy to make, suitable for friends who are just starting to make cakes.The size of this cake is 6 inches round. ...

2023-10-29

Valentine's Day is coming soon, so let's start with a dessert that symbolizes love - tiramisu, only for the most beloved.Whether you are single or in love, I wish you happiness in life.Speaking of tiramisu, there's a beautiful love story behind this dessert.There are many versions circulating online, but the more warm version is that an Italian soldier is about to go to war, but there is nothing left at home, he loves his wife in order to prepare dry food for him, he makes all the biscuits and bread he can eat at h...

2023-10-29

The steps to make this cake are simple, really simple! It is also named because it is made mainly with ripple biscuits."If you don't have time to prepare a delicious dessert, try this super simple and delicious biscuit cake! When you cut it in front of your friends, they will be amazed by the layer by layer of hierarchy! When you enter, they will praise your excellent craftsmanship!"It's like coffee, it's like barley, it's like... it's one of the pleasures of baking....

2023-10-29

Go to the corner of the cake, slice into two slices and two small round ears.
The edges of the horn and the digestiv...

2023-10-29

From time to time, there will be mascarpone cheese in her shop, which she usually doesn't pay much attention to, and then she thought that she should make tiramisu this time next year, so she booked two boxes with her."And then, as the end of the year got busier and busier, the goods were tight, so there were no more fresh goods coming in, so that the little girl had foresight, we prepared a few boxes in advance for our own use, although the date was not fresh enough, but the quality of the goods was no problem."We...

2023-10-29

The story behind Tiramisu is well known, and the legend of romantic love fascinates everyone.How could I have missed such a romantic dessert, today I'm here to teach you how to make a tiramisu easily, it's not as hard as you think, I like children's shoes, follow my footsteps....

2023-10-29

In other words, this cake is also a temporary decision made on the night of the 30th anniversary.Because my brother and my husband's birthdays were on those days, and I didn't celebrate their birthdays specifically, so I temporarily decided to make a cake for everyone to eat together, as a birthday blessing.It was too late to bake the cake, so I made a very simple decoration, but it tasted really good.It confirms a very simple saying: mediocrity is the truth. ...

2023-10-29

It is said that there are more than 200 different types of bread in France, and Brioche is one of the most common types.In France, bread generally refers to bread made with only water, salt and flour, while in the country we usually eat bread that is more similar to the French Brioche - in addition to flour, water and salt, eggs, butter and many other ingredients are added.You can find it not only in the French breakfast, but also in the dessert of the afternoon tea, with its peculiar delicate, smooth and soft tast...

2023-10-29

It's not a complicated cake to make, it's easier to make than a steak, it's soft, it smells good......

2023-10-29

There's a cake in the world that's the basis of cream cake, and it's called a whipped cream.For people like mom and dad, it's more like a snack, without the heavy cream on the outside.I've loved cream cake since I was a kid, and as I grew up, I rarely ate cream except for birthdays.Most of the vegetable fat in the stores is unhealthy, and homemade animal cream is easy to get fat.Most importantly, the taste of the chicken itself is good enough to eat.This time, I added my favorite raisins, and it tasted even better....

2023-10-29