It is a traditional French dessert bread that is often eaten for breakfast.It is famous for its unique crescent shape.The shape of the loaf of bread originated during the Turkish siege of Vienna in 1683.We don't have time to talk about it here, just know where it's from. ...

2023-10-29

Children's Day, make some salty bread for your daughter and share it with her classmates!...

2023-10-29

The concave shape makes the children more enthusiastic about eating. ...

2023-10-29

Put the flour powder, an egg yolk, salt, sugar, and yeast into the milling machine, select and do the dough function

2023-10-29

This toast is nutritious and delicious, whether it's eaten alone or made into a sandwich.It's simple and perfect for beginners or busy commuters. ...

2023-10-29

Start, select, and face buttons to insert materials other than butter.
After the dough is fully kneaded, put it in t...

2023-10-29

All classifications are mixed
Add the liquid, add the egg.
After the dough is kneaded
Add small pieces of bu...

2023-10-29

Mix the high flour, low flour, sugar, salt, and yeast evenly, then pour into the egg juice, boil the milk, open the oliv...

2023-10-29

In addition to the butter and the decoration, a mixture is kneaded until a thick film can be pulled out, softened butter...

2023-10-29

I've always loved coconut bread, but it's been a long time since I've done it, so I'm going to do it today....

2023-10-29

I wanted to make milk toast, and suddenly I wanted to add a little wine, but I didn't expect the toast to be so soft, and the wine was a great improvement!...

2023-10-29

Is a sugar-free, low-fat bar low in calories? It's not a burden to lose weight.I love the feel of the stick, the crispness of the outer skin, but the very strong chewing inside.The square can be made into three sticks with a length of 35 cm and a diameter of 4 cm.The three-linked mould used to learn to cook. ...

2023-10-29