This large loaf of bread was made to prevent waste.The cassava sauce made in this square will only use 100 grams in the bread. ...

2023-10-29

Every time I go to Macau, I'm sure I'll eat a Taiwanese pepper pie, a charcoal-baked pepper pie from Macao! It's super delicious, it's got wood, it smells a few meters away, it's delicious, unfortunately it takes a long time to eat it once, I really want to eat it today, let's do it!...

2023-10-29

International students want to cook their own food, and I love to cook, and I've gained a lot of weight in the last year....

2023-10-29

Tiramisu is a classic Italian dessert, and it is said that after eating a delicious tiramisu, you will be happy and float away as if you were in a wonderland.On the planet of love, the girl who longs for love, who calls Tiramisu "the taste of love", does not tire of beating the eggs, gently stirring the dough, and finally, after more than a dozen hours of frozen simmering, carefully tastes the taste of this hope intertwined with sweet love. ...

2023-10-29

Hokkaido toast, a cotton-like, dense, delicate, and milky-scented toast.The liver, liver, liver, liver, liver, liver, liver, liver, liver, liver.Combining the two, Duang Duang Duang healthy and delicious Hokkaido toast was born.A cup of milk for breakfast with a few slices of Hokkaido tofu, and a morning of learning how to work!...

2023-10-29

Strawberry season is coming to an end, and the most I've made this year is strawberry cream cake.I had a collective birthday with my colleagues, a birthday cake for my colleagues' mothers, a spring cruise cake, all strawberry cream cake, I really love strawberry cake, it's pink, it's pink, it looks good and it's delicious.Today with a strawberry tower to end the strawberry season with a dessert! I want to say that this strawberry tower is a very special dish, I made an eight-inch, four-four-inch, I went out to dinn...

2023-10-29

The olive oil is crushed in the heart, the butter is microwaved in the microwave for a minute, the liquid is mixed evenl...

2023-10-29

A little caution from a grandmother to her husband...

2023-10-29

Today I'm sharing with you the durian mousse that makes you love and hate.People who like it don't like it, people who hate it don't avoid it.But I've seen a lot of durian sweets shops, and it looks like a lot of people who love durian are doing it.This cake that we are sharing today, durian with aromatic light cream, soft, smooth, sweet and tasty, combined with the middle layer of durian cake, delicate and fragrant, friends who love durian are worth trying. ...

2023-10-29

Because on Black Friday, after a long night, you're especially tired, you wake up and you don't know what's wrong, and you especially want to eat pasta that doesn't taste like tomatoes.So I opened the fridge and saw that there was just enough material to make a white sauce pasta, so I picked up the spade and I sang a song, and I was happy to make this dish. ...

2023-10-27

I've eaten this dish in a restaurant before, it's baked, it's a little dry, it's a hard cake, it's harder to eat, this time it's with our white rice, it's really good.There is seafood with two types of mushrooms, simple and tasty, suitable for time-consuming white-collar consumption.The nutritional value of cod is no less than that of beef and tuna, with 66.7 grams of protein per 100 grams of dry product and 7.4 grams of fat, and a high content of carbohydrates and inorganic salts such as calcium phosphate sulfate....

2023-10-27

Go to Kentucky and eat chicken wings, rather than make them at home, both clean and hygienic, come as you like:...

2023-10-27