It's your baby's birthday, make a cake for your baby, eat healthy and make sense......

2023-10-29

Preparation: 100 grams of mangoes for cutting
Take 50 grams of milk and add 3.5 tablespoons of gelatin.
The more...

2023-10-29

Baby's little nephew's birthday...

2023-10-29

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2023-10-29

Tiramisu was the first impressive name I came across.I didn't eat a lot of different flavors of cakes, I didn't eat a lot of special kinds of mousse, I didn't have a special taste, I didn't even know that there was a dessert called mousse-_-#, but I forgot where the name came from, but I remembered her only once, and I thought it was a delicious dessert.Later, I had the opportunity to go south and north, go to various cake shops, and also taste many versions of tiramisu, and finally play baking to understand the pe...

2023-10-29

The second time I made this cake, the first time I made it for my second birthday, I was a little busy, I didn't take any pictures, this time it was my best friend's birthday, and I made this cake again, and I made two 8-inch embryos, one for the family to eat, and one for this birthday cake. ...

2023-10-29

Tiramisu, as a representative of Italian dessert, is currently a fashionable dessert in coffee shops, bakery markets and Western restaurants.It has an intoxicating flavor, mixing the bitterness of espresso, the flavor of eggs and sugar, the alcohol of coffee wine, the cheese and the thick aroma of fresh cream.The complex experiences that bitter and sweet can evoke are intertwined, layered and interpreted to the extreme.The sweetness of the cake layer, the lubrication of the cream layer, the bottom of the layer, the...

2023-10-29

I have a lot of friends who like to eat Ali and Ed's garlic bread, it's really good, the outside is soft and the inside is full of garlic, I like this one, I also like to buy one or two from time to time.But most of the people who live at home like me have one problem, they like their bread, no matter how easy it is to buy it outside and how cheap it is to sell it, they always want to make it at home.It's not today, it's out of the oven, it's not out of the oven, it's out of the oven, it's out of the oven, it's out...

2023-10-29

Puff, originating from Italy, has always been a favorite of baking enthusiasts, and I, too, became one of them, the practice of puff is not different from it, but it can vary, the sauce is also a variety of options, castor oil, ice cream, etc., of which, my favorite and my family's children are cream, fragrant puff, with fragrant cream, then mixed with truffle chocolate sauce, a bite down, delicious. ...

2023-10-29

I love the taste of mangoes and pineapples, and I've never been able to resist their temptation, except that these two fruits are very moist and hot, and eating too much of them can make the skin itchy.The first time I made a pie for myself, the skin was so thick, it would break if I touched it lightly.The pie was filled to the brim, and once again my wish was fulfilled - mango and pineapple, it tasted really good!...

2023-10-29

The beans are packed in a 25x35 rectangle and placed in the refrigerator.
All the ingredients except the butter are ...

2023-10-29

Yoghurt cake without oil is my favorite.It's not hard to eat cheesecake, it's not expensive!...

2023-10-29