Cream and cranberry bread

Except for butter and cranberries, it is thrown into the bread machine and stirred with a chopstick without dry powder (...

2023-10-29

Orange bread

The most beautiful autumn has come, the red mountains, the yellow mountains, the orange mountains.The golden oranges are piled like small mountains.I bought two kilos of oranges at the supermarket, and they're very sweet.It's orange harvest season, why don't you make a basket full of oranges, make oranges good, it's good luck!...

2023-10-29

Honey-based crispy bread

When I first saw this bread, I was overwhelmed by its beauty, and when this small bread rose in the baking world, I found out that its original name was Korean baked bread, and later it was baked and baked and immediately changed its name to: crisp bottom small bread.The bottom is crispy because a layer of butter is applied to the bottom of the pan when it is baked, and the bottom is crispy when it is baked.But its appearance is not as ordinary as its name, its appearance is gorgeous, its interior is soft and delic...

2023-10-29

Money rolls

There are days when you don't have to make a loaf of bread, a lot of times it's basically handed over to the bread machine, sometimes you make a loaf of bread by appointment because it's too late, it's so convenient, it's so careful, it gives people more reasons to be lazy.I don't remember the mood at the time, I just remember that the finished product was a success, and the color was very popular.As for the name of the money roll, I don't know why it's called that...Maybe it's because of its golden color, maybe it...

2023-10-29

Shrimp corn bread

This bread has only been baked for 15 minutes, the color is not deep, the fire is 180, the fire is 195, this is according to the temperature of the oven, the bottom color is heavier, next time you should change it, the mold I use is not the same as the one in the house, so the temperature and time on the square should be adjusted according to your own oven and bread.However, it's also just a pale yellow, and the bread from the oven is very soft.Ingredients: bread flour 250 grams of coconut milk 10 grams of coconut ...

2023-10-29

Money and bags

Weigh all the ingredients well.
Using a slightly larger container, put the liquid ingredient milk and eggs on the bo...

2023-10-29

Money rolls

There are many varieties of bread, with different flavors.There are European-American or Japanese-style filled breads, sweet breads, and breads made from rye flour, wheat flour, millet flour, brown rice flour, and corn flour.In the past, bread was made with mashed potatoes and purple potatoes.This time with pumpkins, it looks golden.I have an appetite. ...

2023-10-29

Honey bread

This is today's breakfast, the first time I've used refrigerated leavened bread, it's really soft!...

2023-10-29

Oatmeal and milk toast

Making handmade bread is an enjoyable process, watching the flour slowly coalesce and then slowly rub out the glove film, the dough keeps fermenting, the baking gives off the smell of a full house, all the busy things are accomplished....

2023-10-29

Pumpkin bread

Pumpkin bread, the color is very high! Nutritious, the color is attractive, so that people do not dare to eat it. ...

2023-10-29

Meat rolls

There are many very ordinary foods in the world, but it's precisely you that I love the most, such as a plate of very ordinary tomato eggs, a bowl of the most ordinary white rice, or that freshly baked meat roll, from small to delicious and soft.Although they are so commonplace that they are almost imperceptible, but in the depths of everyone's memory, there is a delicious story that belongs to you and it is treasured... soft bread and smooth salad dressing, combined with that slightly appetizing aroma of thick mea...

2023-10-29

Bread with garlic

In my childhood memories, bread didn't have much of a place in my mind, and I think it's probably because the types of bread I used to eat were too monotonous, and all I could eat was fruit bread with a little bit of fruit paste or that sour taste without any filling.The taste is monotonous, the shape is not fancy, it doesn't appeal to small children and it's in the mood...Until, as an adult, when I first saw this garlic-scented bread in a small-sized bakery in Paris, I fell in love with it at first sight, and the ...

2023-10-29


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