Materials other than butter are ground into clumps.
Add butter and continue to knead until smooth with a thin film u...

2023-10-29

The square is a toast group work arranged by Kim Dawan in the early days, this toast square that once flourished on the web must have its reason, to become a classic must have a classic reason.I don't know why it's called Hong Kong toast, but I can responsibly say that this bread is really, really good, and it's really, really rare. ...

2023-10-29

It smells like candy....

2023-10-29

Pumpkin toast, a bread that I love to make, tastes super delicious, when I eat this toast, I usually don't cut it, I tear it, it's soft like cotton, with a faint pumpkin flavor......

2023-10-29

All the ingredients in the dough are put into the bread bucket, kneaded and then fermented to 2.5 times the size.
Th...

2023-10-29

Bread maker trick: after adding the flour and liquid, mix it slightly with a chopstick into a snowflake, on the one hand you can predict whether the amount of water is suitable, the amount of water is suitable, there is no excess dry powder at the bottom of the bread maker barrel; on the other hand you can also improve the efficiency of grinding the mask out. ...

2023-10-29

Add sugar, salt, milk powder, and egg yolk to the main ingredients, clean the water, and pour it into the container.

2023-10-29

I've been trying to make fresh bread with medium-strength flour, this time I'm trying to make it directly from the dough, not from the dough, I'm trying to make it from the dough, I'm trying to make it from the dough!...

2023-10-29

In fact, this is the third bread I've made with this bread maker, the first two times I made the yarn was great, the top was too high, so the top was colorless, and it was a little bit narrower, and I listened to a few friends' opinions, and finally I summarized the reason for the waist shrinkage: the first time it was because there was too much yeast, and I used a little homemade mixer, and I also saw that the yeast was poured in, and the result was too good, so the top touched the lid, and the hair was a little b...

2023-10-29

Bread made with pineapple jam, sweet and sour cocoa. ...

2023-10-29

I used to love to eat Ujiang noodles when I was just eating noodles, and I thought Ujiang noodles were crispy, and unlike other noodles, they had a lot of bite-and-go.As I got older, I realized that I didn't feel well, so I didn't eat it anymore, but I used to put a small plate on the table, and now it tastes a lot, I like it sour, sweet and spicy, and I can eat it as a next meal.This roll of bread, mixed with ham and garlic silk, is delicious, filled with spices and perfumed bread, and enters salty, delicious, ful...

2023-10-29

Prepare the ingredients, dissolve the yeast in warm water, and set for 5 minutes.
Add salt, sugar, scrambled eggs, o...

2023-10-29