Recently, I've been a little reluctant to give up my eight-year-old oven, and although people are still working hard for me, I'm always thinking about replacing it with a new one that combines all the functions.I'm going to use it one last time today, and I'm going to buy a new one for work tomorrow.But at this point, I've decided not to.More functionality for me is just for the face, before the face was never satisfied, today I know, it has nothing to do with the machine, add a small step, perfect dough is not a d...

2023-10-29

It's been a long time since I've made a dessert, 27 years, and while I'm not in class today, I tried to make this brown rice bread....

2023-10-29

Cow horn bread...

2023-10-29

Toast is the favorite of baking enthusiasts and one of the breads we eat most often.There are many types of toast, and countless variations can be made according to different recipes.Popular Chinese Hokkaido toast, healthy weight loss whole wheat toast, spicy fruit toast, etc.It can be eaten chopped or sliced as an ingredient for sandwiches.Today, Tomatoes is going to give you a baguette of toast, a milk-flavored toast.Whether it's eaten straight or sliced as an ingredient in a sandwich, it's appreciated.The toast ...

2023-10-29

Last time, our tomato teacher taught us how to knead the dough by hand, many of our friends said that they were too tired to knead the dough by hand and wanted to use the bread machine to do the work.The use of a baking machine frees the hands and reduces the difficulty of making bread.Today, the tomato teacher is going to use the bread maker to demonstrate to you the techniques and precautions of the bread maker.Although it's a machine, there are still a few things to pay attention to, as long as you master the co...

2023-10-29

I'm sure a lot of people have thought about it, but they don't dare to try it, because it requires a lot of elaborate details, layers of layers of layers of layers of layers of layers of layers of layers of layers of layers of layers of layers of layers of layers of layers of layers of layers of layers of layers of layers of layers of layers of layers of layers of layers of layers of layers of layers of layers of layers of layers of layers of layers.Interested friends can try it out! Since the recipe is only nine s...

2023-10-29

Recently, I've eaten a lot of codfish, leaving a few complete ink bags, and I've used the ink bags to make small meal packages, because the codfish ink bags are too small, the finished meal packages don't turn black and black, the overall color is lighter, it's very good for making hamburger sandwiches, and beef oil and fruit salads. ...

2023-10-29

Another small bread that is very popular among children is made by mashing cranberries into flour.Because my dad is allergic to milk, the latest bread is made without milk or flour, just with butter, and it tastes just like baked bread!...

2023-10-29

First, put the milk, salt, white sugar, butter, and eggs in the container, stirring slightly.
Then sieve the high-qu...

2023-10-29

I've always loved to eat stuffed meals, even though they're small, but they're a little bit like sparrows, but they're full of meaning, especially with all kinds of stuffed meals, like that saying, sometimes life is like a small meal package, you never know what's in it until you open it, you can only discover so many surprises and so much wonder!...

2023-10-29

When Chinese pork meets Western bread, what kind of gastronomic spark does it create? Today we're going to give them a try.I made a new pork chops today, to make a pork chops bag, I deliberately put the pork chops very soft, mixed with onions, and with a little fork sauce to make the filling, when the filling is wrapped in bread dough, after baking, the taste is really great! I ate two in one breath! ...

2023-10-29

Some of the wine in the house was not eaten, so it was used instead of milk.The brew itself is fermented, so the bread is softer....

2023-10-29