All of you who love to bake, don't pick up your tools, do it!...

2023-10-29

Bread machine version of bread, with a bread machine anyway, it's convenientIt's not uncommon to go to work and cook bread at home for hours at a time, often until midnight, even when it's time to go to sleep.With the bread machine, it's very easy to make bread, and the bread machine is advertised as silent, it's really quiet. ...

2023-10-29

Smoked bread, a very loving breakfast.Small, round, bumpy, that's what I like about this style! Freshly baked small bread, golden butter bright skin, tempting cream smell, teaches people to lick three feet.What are you waiting for? Immediately start, three or two mouths will eliminate one, another will come, very soon.The point of the day is in the morning, breakfast is to eat well, to eat well. ...

2023-10-29

Birthday bread.I don't want to make cream cake.On a summer day like this, the cream melts very easily, making people busy and confused.Moreover, the cream cake is not as thick as the pound cake, after all, the fat content is still relatively high, so try not to eat as little as possible.And after making a cake, you have to think about where the leftover cream goes.This is the kind of thing that even the cream doesn't bother to prepare.But there's always something to say.Why is cream cake the star of the festival? W...

2023-10-29

All materials except butter added to bread maker barrels
Start the scrubbing process.
After 20 minutes of kneadi...

2023-10-29

I've just replaced a silicone plate with a gradient, and today I'm trying to make a two-tone toast, purple potatoes are very healthy, coarse grains and flour are soft together. ...

2023-10-29

A basic toast with a simple, sweet taste, which takes some time to make, but the result is always delightful.Enjoy the weekend afternoon with the whole family!...

2023-10-29

My favorite is pumpkin, pumpkin porridge, pumpkin pie, pumpkin soup... I always use it, I change all kinds of different ways of eating, I like the color of pumpkin, I prefer the taste of pumpkin delicate and sweet, and the nutrition of pumpkin is very rich, which is also the reason why pumpkin is often chosen. ...

2023-10-29

Recently, I've been wanting to make toast, to make a toast that tastes better than the outside, has the same structure and the outside is delicate, soft hardness is moderate, sweetness is moderate.In fact, there are a few main reasons for the death of my lychee: first of all, bread is a big focus in baking, and toast is the most stringent requirement for dough; also, the taste of toast is not taken away by other ingredients, so a little bit of subtle misstep can be detected immediately; the key is that how toast is...

2023-10-29

There is no appetite on a hot summer day, how easy it is to eat, but it is unbearable for a heart that loves baking, how hot it is, as long as you have a new idea, act immediately, today I recommend this sour egg yolk pumpkin paste loose soft bread, with sweetness of pumpkin paste, sour egg yolk sand salt, and the smell of egg yolk, it is simply perfect!...

2023-10-29

The first bread made after the exam.To take pictures, to catch the morning sunshine, to get up early.I'm also drunk...It's all learned from the Internet, you can add or subtract the flavor yourself, if you really want to ask about the techniques related to it.Sorry, I'm still learning about n.n... ...

2023-10-29

It's an onion toast with cheese, and it tastes natural. ...

2023-10-29