The reference is the recipe for your classic heavy cheese, after several attempts to make small changes, I feel that the taste is more delicate and thick, mainly replacing the milk with light cream, the original recipe in the oven before the dough is very rare, the color is not good to make a rainbow, replace the cream after sending the color is very OK....

2023-10-29

Name the 100 grams of biscuits.
Crushed in a cooking machine.
Add melted butter and stir.
Add the cookie cru...

2023-10-29

I remember when I was in elementary school, when I was very sensitive to gingerbread, and I didn't like it at all, because the gingerbread was so good to eat, and the salty and delicious sauce was so thick that you didn't know what it was at the time, and the gingerbread was so thick that you didn't know what it was, and the gingerbread was so thick that you didn't know what it was, and the gingerbread was so thick that you didn't know what it was, and the gingerbread was so thick that you didn't know what it was.O...

2023-10-29

The orange appearance is very bright.
Interior space
Accessories and accessories
For the whole family (the o...

2023-10-29

I'm wrapping it as a gift for you, who loves honeybees. I've been too busy lately, but I still have time to make the bread. The bread is soft, you can slice it, tear it slowly and enjoy it....

2023-10-29

As time went on, the price became more and more expensive, the quality gradually became more and more general, and I wanted to do it myself, to have enough to eat....

2023-10-29

100 grams of biscuits in a fresh bag.
It's much easier to crush cookies into pieces with a doughnut stick.
Woode...

2023-10-29

It's a little bit more difficult to operate, it's a lot of factors, and I didn't do it very successfully, and I used def chocolate, probably because of the cocoa fat content, and the mousse is thicker, so it's not very flat and delicate....

2023-10-29

Divide the egg sponge cake: put the protein in the filling in a water-free, oil-free bowl, add sugar twice to dry foam, ...

2023-10-29

It's 100% Chinese Hokkaido toast, and it's all over the internet, and it's one of my favorite toasts, and it's soft, it's sweet, it's rich, and it's addictive to eat with your hands......

2023-10-29

Cream is easier to peel than cream and has a longer shelf life.There are many types of cream, and the Italian flavor is more suited to the taste of the Chinese people, not so boring.If you put it in the fridge and freeze it, it will taste like chocolate, which people prefer.The original recipe had too much sugar and was too sweet, and my recipe had been reduced to a modest amount.Many relatives say that it is easy to separate the water from the oil, the water from the oil is separated because the temperature is too...

2023-10-29

Preparing the material;
Live-moulded paper
The biscuits are crushed in a blender, the butter is melted, the oil ...

2023-10-29