Shah cake

Almond flour and cocoa powder mixed in reserve
Take half of the sugar and the whole egg yolk in the recipe, stir unt...

2023-10-29

Chocolate mousse with raspberries

As the weather gets hotter, my baking buddy goes from an oven to a refrigerator, and in the summer, he eats ice-cold cakes and thinks he's happy.The ingredients of this cake are raspberries and chocolate, two flavors that are comparable, the acidity of raspberries and the sweetness of chocolate are in the mouth and are very delicious both as a large cake and as a cup.The recipe is 8 inches....

2023-10-29

Simple and special mooncakes

Boil the purple potatoes, sweet potatoes, and red beans.
Add white sugar to various ingredients to your liking and s...

2023-10-29

Delicious heavy cheese cake

Everyone likes to get together, some go out, some go on tour, and I'm afraid of crowded scenes or choose to stay at home, meet friends, chat, the table naturally has no shortage of homemade baked snacks, before I also uploaded heavy cheese cake, just because it's good to eat, so I made it again for my friends to taste, if you like you can try it oh...

2023-10-29

Strawberry light cheese cake and light cheese cake

This cheesecake is one of my must-have desserts whenever it's strawberry season or when I have strawberries that are about to rot.On the basis of a soft, raw, light cheese cake, with the addition of juicy strawberries and aromatic fermented milk, each bite can also taste the tiny strawberry flesh, you must not miss the sour-sweet flavor.The recipe makes a round cake with a diameter of 18 cm/7 inches/5.4 inches. ...

2023-10-29

Fruit mousse

Gelatin with cold water bubble soft reserve, light cream added to wet bubble reserve
The sugar is heated to 118 degr...

2023-10-29

The pineapple bag

Preparing materials
First, the pineapple peel flour is mixed with the milk powder and poured into a plate, opening a...

2023-10-29

A small meal of roses

After mixing the intermediate ingredients, knead until smooth.
Refrigerated fermentation or up to 2.5 times room tem...

2023-10-29

It's all about the milk.

After mixing the intermediate ingredients, knead until smooth.
Refrigerated fermentation or up to 2.5 times room tem...

2023-10-29

Castor toast

The method of making cassava sauce: A is mixed in a small pot, then cooked over low heat into a paste, stirring while co...

2023-10-29

Black sesame toast

It is cooked in oil until the dough comes out of the film.
It grows up to 2.5 times bigger in warm places.
The d...

2023-10-29

Marble cheese cake

Preparing the material
The butter is heated by melting the water, the digestive cake is broken, and the butter and t...

2023-10-29


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