It took me a while to learn how to make bread, and at first I did well for a while, but then I got sick, and there were all sorts of problems, and after a lot of practice, I finally succeeded in making soft, sweet bread. ...

2023-10-29

This chocolate was bought last year, it's the same one from the Internet, I bought a box of 1 kg, divided into two bags of 500 g each, it tastes good.But you can't eat too much chocolate, no matter how long it is, you eat too much and you feel tired, the rest of the bag, although opened, can only exist in the refrigerator, occasionally for it.The other day I was thinking about making bread, and suddenly I thought, well, you can put chocolate in it, and, well, you can digest the chocolate, but it's a waste. ...

2023-10-29

The dry material and natural yeast are used as backup, and water and red sugar are melted.
Pour into the blender, st...

2023-10-29

Except for butter, all the ingredients of the bread are mixed in the cookware, one layer is opened to start kneading, it...

2023-10-29

I've been playing with bread for many years, I've done a lot, I really don't know what to do, there are many bread recipes that are good, they are used repeatedly, only occasionally the shape changes, it also brings surprises.Or the original recipe for the flower bread, this time simplified, haha, made a simple and simple big bread.It's a good breakfast, if you like salad, you can put some salad in it, if you like dishes, you can put it in it, in short, you can eat it with whatever you want, with milk, it's a perfe...

2023-10-29

Teacher Yang Meng has made almost 20 varieties of 100 kinds of bread, and as soon as he finds the materials, he will try them.Sometimes I go to the bakery to sneak around to see what's new, but I don't buy it.It's been a long time since I've had this bacon bread.I really wanted to do this that day, when the bread smelled in the oven, it was unbearable, especially the smell was very strong!...

2023-10-29

Add the finished Piricho dough to the chocolate beans and stir evenly.
Fermented at room temperature 28°C for 60 min...

2023-10-29

Bread for breakfast needs to be simple and small.Small round bags should be the best choice.Whether it's a simple mixture of milk or a variety of favorite fillings, it's a great afternoon snack. ...

2023-10-29

Yoghurt toast, soft and moist, very well organized, can be eaten by hand. ...

2023-10-29

It's a very personal thing to think that a food is good or bad to eat, that some people like soft Japanese bread, that some people like hard sticks, that some people like the tough chewing of berries, and this is the third time I've tried berries, especially with dried fruit, hoping to bring out a different flavor....

2023-10-29

If you like to eat coconut-flavored foods, add some more, add maple syrup to add sweetness, and add some light cream to ...

2023-10-29

All powders are screened.
Eggs and milk can be mixed.
Don't melt the butter, cut it into small pieces.
Put a...

2023-10-29