There are many different stories about the origin of tiramisu, but the warmest is that of an Italian soldier who was about to go to war, but had nothing at home, loved his wife in order to prepare dry food for him, and made all the biscuits and bread in the house into a cake, meant to take me away, and that cake was called tiramisu.Every time this soldier eats tiramisu on the battlefield, he remembers his home, his loved ones.The rich flavor of tiramisu combines the bitter taste of Italian coffee with the sweetness...

2023-10-29

Children's Day, make an easy and delicious cake for the older and younger children in the house....

2023-10-29

My niece's birthday cake, with the request: chocolate mousse with cream and more dolls! After thinking about it for a long time, I decided to make a bathtub with chocolate mousse!...

2023-10-29

Tiramisu, when I first heard the name, I thought it was beautiful, even though I didn't know what it meant.After knowing its story, I felt that it was love, and I fell deeply in love with its taste, and there was no cure for the feeling I couldn't get rid of. ...

2023-10-29

I was in a bad mood, I made a chocolate cheese cake and ate it, the calories exploded, but the mood healed instantly, thank you. ...

2023-10-29

I don't like to eat any oranges, unless it's fruit juice or soda, which is acceptable. Today I recommend this cupcake that smells like a mess. Obviously, she doesn't have a gorgeous appearance, but she has a smooth, soft taste. She also reduces the use of sugar, adds a little delicacy, mainly this time I want to make it for my grandmother....

2023-10-29

One afternoon, finding a corner, a piece of Black Forest cheesecake, like a meeting in the rain, gently and extended.When you're in love, romance can be silent, and the name of this romance is Black Forest Cheesecake.In Germany, the Black Forest cake has its own pronunciation: Schwarzwaelder Kirschtorte, when the Black Forest meets the cheese, that happiness and sweetness extends indefinitely... even in the fast-paced era, it's lazy to sit down and taste a dessert.Today, somewhere in the city, I spent the whole aft...

2023-10-29

It's my cousin's granddaughter's birthday this weekend, and I have to make the cake! It's hot, so I'm thinking of making a mousse cake, and today it's a homemade mousse paste with raspberry jam, and the dolls that the kids love!...

2023-10-29

If I hadn't gone to the Maldives, maybe I wouldn't have known all my life that the color of the sea water should be crystal blue, the sea of Dalian has not found a place of blue, my heart is full of regret, make a sea muse, so as to console the wounded heart!...

2023-10-29

8mm round. Water bath method...

2023-10-29

It's time to smell it again! It's time to smell the cheese cake, it's time to eat the sweetness in your mouth, it's time to smell the green in your nose.In an instant, the lips and teeth are fragrant, the breath is idle!...

2023-10-29

75 grams of fine sugar is added to 75 grams of clear water, then heated to boil, stirred while heating, and turned off i...

2023-10-29