Bacon sprinkled with yellow sugar, fried in a saucepan until the oil is bright red, flipped over, repeated once, cooled,...

2023-10-29

Beef oil is softened at room temperature and sweetened.
The eggs are mixed and dispersed.
Mix in the flour, add ...

2023-10-29

I don't know why I don't like making cakes more and more.Afraid of the trouble of the mousse cake, afraid of the complexity of Charlotte's filling, afraid of this and that, so we have 'Mango mousse wearing Charlotte's coat'. ...

2023-10-29

Steam the pumpkin for 140 grams, peel the pumpkin from the eyes, nose and mouth.
The cheese is softened at room temp...

2023-10-29

A quiet afternoon, a cup of black tea, a piece or two of children's scone, a moment of mood, a sweet, sweet, strong smell of milk, a heart of heart, a heart of heart, a heart of heart, a heart of heart, a heart of heart, a heart of heart, a heart of heart....

2023-10-29

Tiramisu is a dessert that does not require baking, mentioning its name, now no one knows about it, and a decade ago, it was an expensive Western dish that only a very few high-end Western restaurants could serve in China, and only a few people could taste it.Tiramisu is actually very simple to make, and it's easy to replicate its deliciousness as long as you have the ingredients you need to make it.Fortunately, Mascarpone cheese, one of the most important ingredients in tiramisu, is now available in many cities.So...

2023-10-29

I've been trying mangoes lately, but I didn't expect them to taste the same, and I'm sure they'll be affordable and hygienic....

2023-10-29

I remember when I was a student, seeing the origins of tiramisu, it moved me for a long time.Tiramisu in the original Italian, Tira means tequila, Mi is me, Su is up, together they mean pull me up; there is also another interpretation that takes me away and remembers me, takes away not only deliciousness, but also love and happiness.Because of the relative complexity of the ingredients, I've never dared to operate it! May 1st JULIA Sister they came back, I used this to start the work! Feedback is also possible! Jus...

2023-10-29

I made a lemon cheese cake with yesterday's cheese, because it had yogurt and lemon zest in it, so the cheese tasted great, and it didn't bother me at all, the only drawback was that when I was shaking the last few bubbles, I accidentally used too much force to make the cheese fly directly to my hands and arms, it was very depressing, and the result was that the air holes in the cake were also large after baking, and I found that as long as I made desserts, I always made small mistakes, quite unfortunate.. ...

2023-10-29

This is actually a cake I made for my husband's birthday last year... we weren't married then... but the cake didn't get to him so he didn't eat it either... I ate it all by myself....

2023-10-29

I've loved ice cream since I was a kid, and I've been called an ice cream baby, so you can see how much I love ice cream.Every time I go to the supermarket, I buy a bunch of ice cream frozen in the fridge, and the fridge is always full, and I can eat 10 ice creams at a time.After loving baking, to be precise, after entering the kitchen, I saw that everyone was making their own ice cream, so I decided to do it myself, in the kitchen, I not only learned a lot of food, but I also changed my eating habits, my diet beca...

2023-10-29

It's been a long time since I've moved the oven, and today I'm going to do a little bit of baking to solve the banana problem at home.This is a bunch of bananas that my cousin bought last week, a dozen kilos, and it's hard for me to get rid of so many bananas at home, it's going to rot, so I'll just bake some for my friends and leave some for myself.Today's recipe is called banana peel cake, and it's a very simple recipe.You don't need an electric egg beater and a lot of tools to make it, as long as you have an ove...

2023-10-29