Butter softening slices.
Do you use cranberries in the kitchen?
Low-dust screening
The sugar powder is poure...

2023-10-29

Suddenly I want to eat caramel-flavored dessert, and it's easier to come and go with biscuits.Put a little more in the fridge to freeze, you can cut it into the oven whenever you want, you can enjoy the food in just ten minutes. ...

2023-10-29

Bananas are really a very suitable fruit for dessert, sweet and soft texture combined with a strong aroma, all you have to do is choose a thick banana, and the food you cook will emit a strong banana aroma, this absolutely natural aroma is undoubtedly very addictive for those who like bananas.And the banana itself is soft in texture, which also adds a soft flavor to the food.This biscuit is also flavored with coconut oil, and if you bite it, you can also feel the softness of the banana peels, one piece is definitel...

2023-10-29

I've been planning this cake since I was a baby, and I'm sorry that I didn't make one for him when he was a year old, so I've been keeping this in mind since then, as a food lover, how can we offend our own baby? It's not how difficult it is for me to make a cake, but the timing can't be a little different. If you're a workaholic or a housewife, then congratulations....

2023-10-29

Buffy, baking is a must for dessert.The custard is made in advance, stored in the refrigerator, and when you eat it, you take it out and squeeze it in the bowl, like eating ice cream, it's cool, it's delicious....

2023-10-29

Makaron is difficult to master, because no more lessons can replace experience and touch.A few more roasts, a little patience, a little memory, and you'll be fine. ...

2023-10-29

The mixture is sorted, the yeast is added, the mixture of warm fresh cream and water is poured, two servings of table sa...

2023-09-21