Old-fashioned cake, with a crispy skin, soft inside, and a firm taste, has always been loved by people.This traditional cake, with simple ingredients and a simple preparation process, does not affect its taste in the slightest, so it is not surprising that it has always been sought after by people.In the past, this cake was baked in a baking machine, so that relatives who did not have an oven could also eat the fragrant cake.But then a lot of people asked me: baking this cake in the oven, it always shrinks back, or...

2023-10-29

A delicious pastry without an oven...

2023-10-29

This cake is sweet, slightly salty, and delicious, but it's not recommended that the meat be loose on the top layer when baking, because when the cake is cooked, the top layer of meat is also loose....

2023-10-29

If you want a delicious cheesecake and you're afraid of fat MM, come and see it.Cheesecake is not inferior in taste, and cheesecake is not sweet in taste.It's a delicate scent.A low-sugar, low-fat, low-fat imitation cake.Satisfy your taste buds while eating zero burden. ...

2023-10-29

The material is ready.
The eggs are placed in a tornado-foaming mixer (stainless steel egg-making bowl) and added to...

2023-10-29

It is made from fermented flour and oil and is made into a pastry with skin and filling.The finished product is brownish-yellow, spicy, pine, fragrant, cake-colored and shaped like a cooked crab shell, hence the name.In general, the filling of yellow crab shells is salty and sweet, salty with onion oil, fresh meat, crab flour, shrimp kernels, etc., sweet with white sugar, roses, soy sauce, dates, etc. ...

2023-10-29

I don't like butter, so I use vegetable oil, I like butter, you can replace it with butter.Do not add water all at once, depending on the water absorption of the flour used, gradually add water, mix the flour until it is lightly cleaned, you can increase or decrease the amount of water. ...

2023-10-29

If you don't like butter, replace it with vegetable oil, if you like butter, use butter.I don't put a lot of sugar in it, but I can add it according to people's tastes.Don't finish the water first, different flours absorb water differently, add a little, knead the dough until it is smooth. ...

2023-10-29

My son suddenly wanted to eat meatloaf in the evening, but he couldn't.I'm sure I won't have to sleep now, looking at the rest of the steamed cake, I suddenly wanted to make an onion meat roll, I'd like to have a chubby salad sauce that tastes real good, I'll be satisfied after eating it. ...

2023-10-29

I've been a little addicted these days, seeing the dough gradually swell in the oven, finally turning into a loaf of bread, I have an unspeakable surprise in my heart, it turns out that the pleasure of baking is not the process of eating, but the process of making it, the only bad thing is that I waste a lot of time sleeping, in the middle of the night I'm making bread, my husband says:...

2023-10-29

I haven't scrubbed flour since I got the bread maker, whether it's for making bread or distilled dumplings, isn't it lazy? Ha ha ha! But the lazy man changed the recipe given by the bread maker, creating a unique recipe for making soft, sweet bread, which tastes great! The butter in the original recipe is changed to olive oil, which feels healthier; the cream is made from the rest of something else, maybe because it tastes better!...

2023-10-29

It looks like a doughnut, but it's very different from a doughnut in that it's very tough, and the more you chew it, the more it smells.There are very few sweets shops in the country, and the ones I bought looked like berries, but they tasted like doughnuts, and I made a few today, and I just tasted one, and it was really tasty....

2023-10-29