People always like to ferment bread twice, it is said that this keeps the taste good for a longer time.And what I've done is I've got to get rid of it in two days at the most, and even on the third day it doesn't taste so bad that it's hard to swallow.Why don't you do something economical, wouldn't it be better to shorten the time by half?My recipe is low-salt, low-sugar, light-sweet, light-salt, which emphasizes the smell of milk.It's cute and can be transformed in many ways.This breakfast sandwich with cheese, ve...

2023-10-29

Preparation of materials, preparation of milk, salt, sugar, high flour
Put this in the bread bowl, put the liquid in...

2023-10-29

It's been a long time since I've had dessert. This bread looks good. It tastes good....

2023-10-29

200 grams of flour
Low flour 50 grams
125 grams of milk
In addition to the butter, add the butter to the dou...

2023-10-29

The children's favorite doughnut.The lovely shape and the fragrance of the oil fry naturally tempt children to resist.If you don't have an oven, you can make a beautiful doughnut.The practice and recipe of the dough is not much different from the previously published recipe, except for the dough.The difference in the process is that the fermentation time is only 30-40 minutes and the oil is fried.The golden-yellow doughnuts are out of the oven! The low-sugar, low-salt squares, the heavy-flavored ones should be matc...

2023-10-29

Super soft toast, make a sandwich, thick toast, and eat it dry! I highly recommend it!...

2023-10-29

The idea of making sausage bread has been around for a long time, is it to practice, is it mainly aimed at improving the skills of the fruit?This time the sales are too bad, but the newcomers are on their way, are you insisting?...

2023-10-29

My husband and my wife love to eat soy bread, but the fermentation used to be good, and now it's sticky, and this time it's improved according to someone else's recipe, and it tastes really good....

2023-10-29

It's been six or seven years since he started baking, and he's always been the first to try my baking, and sometimes he's with me, and he's shaping bread with me, and he's helping me make eggs, and his elementary school classmates have almost all eaten what he's brought to school, and they've heard his mother's praise, and he's got a little bit of fun in his heart.Of course, the most important thing to eat is the little boy who grew up with him, and every time he came to my house, he asked me to make him eggs and b...

2023-10-29

I don't make a lot of wheat bread, because I think wheat bread is coarser, I usually add 30% of wheat flour, I don't add more, this recipe is strongly recommended by Rainbow Baby, I did it very early, the result was delayed until today....

2023-10-29

I've made bread many times, and it's all failed, it's not the recipe that's wrong, it's the fermentation temperature that's wrong, it's the strength that's wrong....

2023-10-29

Pour the flour and eggs into the container inside the packaging machine.
Then add the milk, tea, and yeast.
Afte...

2023-10-29