The first time I tried soft European bread, I didn't expect it to be so successful.It tastes great! It tastes great! It tastes great!...

2023-10-29

I especially like the taste of coconut sandwiches, today I made coconut bread, three of them were destroyed in a moment, so I'm destined to lose weight!...

2023-10-29

Flour, eggs, sugar, yeast, milk powder, salt poured into the dough
Pour into the milk, be careful that the milk is p...

2023-10-29

A special toast for honey bean lovers, a soft taste, a pleasant braid shape! Using a black fruit cake mold made by a school cook, a long whole bean is a lot, it's addictive! Hurry up!...

2023-10-29

I remember when I was a kid, my mom would make a small meal package in advance, and then in the morning, with cheese slices, ham, bacon, lettuce, tomato slices, cucumber, eggs, etc., it became our delicious breakfast.As a mother, it's not easy to take care of the food and nutrition of the whole family and take care of the household chores.Now we're going to make our own cheese packages, and with memories, we're going to make her own breakfast, and we're going to relive the taste of her childhood.Because the meal pa...

2023-10-29

Instant bread is a small bread made without yeast fermentation, but instead of yeast as a chemical expander, it is made with baking powder or baking soda.Its outer skin is baked to a crispy yellow, and the inside is fluffy and soft with a rich flavor, similar to that of a pancake or a loaf of bread. ...

2023-10-29

After washing, the sesame is steamed in a high-pressure pot for twenty minutes, then dried in the sun; repeat two or thr...

2023-10-29

Preparation of bread ingredients
Mix the dough smoothly and add butter.
The dough is kneaded to the expansion st...

2023-10-29

I like it, it doesn't make sense. ...

2023-10-29

It's been a long time since I've played, I've been at home for three days, the holidays are almost over, today is just a blur.I've been so busy lately that I don't even think about eating well, I just want to go home and sleep, I don't have time to move.Three days of vacation without cooking something good for the family, it's a bit of a stretch, today I picked something simple, good and fun, and I'll make it for breakfast tomorrow!...

2023-10-29

Overall, this bread is very good, the disadvantage is that I baked it a little too much, the surface is too dark, but this does not affect its fresh and sweet taste! Although I used ordinary home-made high-quality flour, the bread is still very good, it is very chewy, the taste and taste are not to be said.As you can see, you can check it out for yourself!...

2023-10-29

The last bit of high-quality flour is used to make Mr. Meng's orange bread rolls.There are no oranges at this time of the year, but the sugared orange pudding has been saved for a long time.Replace the orange juice with white water, remove the orange peel, maybe it doesn't taste as strong as Teacher Meng's, but it's also full of orange.Although the size of the head is somewhat uneven, the taste of the head is quite satisfactory.People who don't think about eating bread, but don't want to try new varieties, don't un...

2023-10-29